Ry Roeun

Used RF scanners to scan totes to identify location of products that need to be picked for customers

Double check totes for correct item and quantity

Stock A frame

Used RF scanners to scan labels on boxes to locate items to pick for customers

Final processor making sure all items that are picked are correct with the right quantity

Leasing storage units

Selling merchandise

Customer service

Achievement of occupancy and income goals

• Participated in regular meetings with team members to discuss production updates.
• Followed safety procedures and guidelines to maintain safe working environments.
• Met production targets and tight deadlines by collaborating closely with team members.
• Prepared reports and technical documentation of day-to-day production processes.
• Made sure that products were produced on time and are of good quality.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Organized work to meet demanding production goals.
• Maintained organized work area by cleaning and removing hazards.
• Inspected finished products for quality and adherence to customer specifications.
• Adjusted machines to increase productivity for runs.

• Scanned and verified UPC codes for all products to aid in identification.
• Pulled orders quickly to maintain demanding productivity goals.
• Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
• Used RF scanners to track orders and verify accuracy.
• Worked fast to meet assigned daily picking quotas.

• Maintained high level of adaptability by adjusting work procedures to meet specific demands of each production run.
• Applied quality control skills by inspecting cured products for defects, assigning grades and removing unacceptable items.
• Using tape measurement to measure out materials to lay out on molds

• Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
• Supported performance targets by maintaining clean and neat work areas.
• Completed quick and safe threading and needling changing operations to keep production on schedule.
• Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.

• Participated in regular meetings with team members to discuss production updates.
• Assembled and tested various products to meet production requirements and quality control standards.
• Followed safety procedures and guidelines to maintain safe working environments.
• Met production targets and tight deadlines by collaborating closely with team members.
• Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
• Prepared reports and technical documentation of day-to-day production processes.
• Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
• Weighed and measured items to prevent waste and meet quality standards.
• Made sure that products were produced on time and are of good quality.
• Inspected and adjusted work performed to meet expectations.
• Organized and prepared workstations and materials needed for operations to maximize productivity.

• Participated in regular meetings with team members to discuss production updates.
• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Followed safety procedures and guidelines to maintain safe working environments.
• Met production targets and tight deadlines by collaborating closely with team members.
• Made sure that products were produced on time and are of good quality.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Maintained organized work area by cleaning and removing hazards.
• Inspected finished products for quality and adherence to customer specifications.

• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Replenished serving stations with fresh food and cleaned up spills.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Brewed coffee and tea and changed out drink station syrups.
• Completed milkshakes and ice cream desserts for customers.
• Checked equipment for proper temperatures to keep food safe for consumption.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Performed shift change tasks each day to keep store neat and running smoothly.
• Prepared salads, soups and sandwiches for customers.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Documented customer orders and conveyed special requests to kitchen staff.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Delivered special orders to waiting vehicles and tables to promote specialized service.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Promptly resolved customer complaints, escalating major issues to supervisor.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Suggested complementary items to orders to boost sales.
• Made change and returned correct cash and coin to patrons.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Accurately operated cash register to process customer payments.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.