Ryan Carriedo
Humble,TX
Summary
Professional and approachable hospitality professional with over 6 years of experience in the food and beverage industry, including 3+ years as a bartender and 2+ years in restaurant management. Skilled in team leadership, customer service, and high-volume operations, with additional experience coordinating large scale catering events. Known for fostering positive guest experiences, maintaining smooth daily operations, and organizing staff efficiently. Now seeking to build my management and service expertise into a new professional challenge or industry.
Overview
4
4
years of professional experience
2
2
Certifications
Work History
Server, Shift Leader, Trainer
Monterey’s little Mexico
Humble, TX
06.2023 - Current
- Supervised staff to ensure efficient restaurant operations.
- Trained new employees on service standards and procedures.
- Monitored inventory levels to assist with stock management.
- Implemented customer service strategies to enhance guest satisfaction experiences.
- Resolved customer complaints promptly to uphold restaurant reputation and loyalty.
Bartender Supervisor
Casa Ole Mexican Restaurant
Humble, Texas
11.2021 - 06.2023
- Supervised staff during shifts to ensure efficient operations and high service standards.
- Monitored food quality and presentation to meet restaurant standards consistently.
- Created and updated drink menus to reflect seasonal trends and customer preferences.
- Trained and supervised bartending staff on drink preparation and customer service.
Education
High school diploma -
Atascocita High School
Humble, TX01.2020
Skills
- Upselling
- Managing food service teams
- Catering
- Restaurant management
- Bartending
- Complaint resolution
- Interpersonal skills
- Quality control
Certification
TABC Seller/Server Certification
Timeline
Server, Shift Leader, Trainer
Monterey’s little Mexico
06.2023 - Current
Bartender Supervisor
Casa Ole Mexican Restaurant
11.2021 - 06.2023
High school diploma -
Atascocita High School