Rylee Souers
Osceola,IN
Summary
Dedicated Back of House Team Member with strong skills in cleaning, sanitation, and customer service. Proven ability to enhance team performance during peak hours. Currently still in High School as a Senior.
Overview
3
3
years of professional experience
Work History
Back of House Team Member
Zoup!
01.2026 - Current
- Prepared ingredients and organized supplies for efficient kitchen operations.
- Maintained cleanliness and sanitation standards in food preparation areas.
- Assisted with inventory management, ensuring stock levels met daily demands.
- Collaborated with front-of-house staff to ensure timely order fulfillment.
- Supported team members during peak hours to enhance service speed and quality.
- Adapted quickly to changing menu items and special requests from customers.
- Assisted in resolving customer complaints, enhancing satisfaction through effective problem-solving techniques.
Busser
Bravo Cafe
10.2023 - 03.2026
- Cleaned and organized dining areas to enhance guest experience and maintain hygiene standards.
- Assisted servers by promptly clearing tables and resetting for new guests, improving table turnover.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages during peak hours.
- Monitored inventory levels of dining supplies, facilitating efficient restocking procedures as needed.
- Provided exceptional customer service by addressing guest inquiries and resolving issues promptly.
Education
No Degree - Animal Science
Penn High School
Mishawaka, IN06-2027
Skills
- Cleaning and Sanitation
- Waste reduction
- Cooking techniques
- Stock rotation
- Team collaboration
- Flexible and adaptable
- Problem-solving
- Customer service
- Workplace safety
- Multitasking Abilities
- Work coordination
- Customer engagement
Timeline
Back of House Team Member
Zoup!
01.2026 - Current
Busser
Bravo Cafe
10.2023 - 03.2026
No Degree - Animal Science
Penn High School