Summary
Overview
Work History
Education
Skills
Languages
Certification
Affiliations
Timeline
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Saba Ebrahimzadeh Maboud

College Station,TX

Summary

Hospitality professional specializing in customer satisfaction and loyalty. Demonstrated ability to exceed customer expectations and manage conflicts effectively. Skilled in front-of-house operations, banquet service, and culinary preparation, ensuring seamless guest experiences in fast-paced environments.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Graduate Teaching Assistant

Texas A&M University
College Station, TX
01.2025 - Current
  • Conducted research on relevant topics to enhance course material.
  • Maintained accurate student attendance and grade records per university policies.
  • Ensured adherence to university standards for assignments, testing, and grading.
  • Advised students on suitable resources for research projects.

Line Cook

Pyramid Global Hospitality
College Station, TX
10.2024 - 01.2025
  • Supervised dessert preparation and presentation for catered events.
  • Collaborated with chefs to innovate recipes for pastries and desserts.
  • Managed time effectively to ensure high-quality output within tight deadlines.
  • Replenished buffet lines with fresh food as required.
  • Delivered prompt service to guests during banquets and catered events.
  • Executed grilling and deep frying of diverse foods, including meats and potatoes.

Student Assistant

Texas A&M AgriLife Extension
College Station, TX
07.2024 - 01.2025
  • Designed visual and graphic images for diverse platforms.
  • Created draft charts, illustrations, and artwork with specialized software and plotters.
  • Collaborated with team members to fulfill project objectives and meet deadlines.

Salesperson

Prague pastry
Tehran, Tehran
01.2023 - 07.2025
  • Greeted and assisted customers to foster positive experiences.
  • Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
  • Analyzed sales space capacities based on system parameters, securing high stock availability.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Wrapped items in plastic in preparation for display and to sell to customers.

Education

Master of Science - Hospitality, Hotel Management And Tourism

Texas A&M University
College Station, TX
05-2026

Bachelor of Science - Architecture

Kharazmi University
Iran
09-2021

Skills

  • Customer service
  • Visual merchandising
  • Project management
  • Time management
  • Team collaboration
  • Conflict resolution
  • Culinary techniques

Languages

English
Professional
Persian
Native/ Bilingual
Spanish
Elementary

Certification

Certification Hotel Industry Analytics (CHIA), Costar Group SHARE Center, 2024

ServSafe Food handler, ServSafe Certified Alcohol, Business, and Food Protection Services 2023

Seller training certification, Texas Alcoholic Beverage Commission 2023

AIA/Steris student Design charrette, Health Care Design Conference + Expo, 2023

GRE/ Education Testing Service: 333.5

Affiliations

  • researcher
  • painter
  • workout
  • health enthusiastic
  • Graphic Design

Timeline

Graduate Teaching Assistant

Texas A&M University
01.2025 - Current

Line Cook

Pyramid Global Hospitality
10.2024 - 01.2025

Student Assistant

Texas A&M AgriLife Extension
07.2024 - 01.2025

Salesperson

Prague pastry
01.2023 - 07.2025

Master of Science - Hospitality, Hotel Management And Tourism

Texas A&M University

Bachelor of Science - Architecture

Kharazmi University

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Saba Ebrahimzadeh Maboud