Hardworking with proven relationship-building and time management skills in fast-paced restaurant environments. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
2
2
years of professional experience
Work History
Server
Cracker Barrel Restaurant
Lakeland, TN
11.2023 - Current
Followed all safety and sanitation regulations when handling food or drinks.
Presented food and beverages to guests at tables.
Replenished beverages when necessary.
Reviewed daily specials, menu changes and service specifications.
Assisted with setting up the dining area before shift began.
Greeted guests and answered questions about menu items.
Prepared checks, itemizing total meal costs and taxes.
Cleaned dining room chairs, tables, floors and other surfaces regularly.
Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
Waitress
Commisary
Germantown, TN
11.2022 - 10.2023
Presented food and beverages to guests at tables.
Replenished beverages when necessary.
Reviewed daily specials, menu changes and service specifications.
Assisted with setting up the dining area before shift began.
Explained menu items, describing ingredients and cooking methods upon request.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Greeted guests and answered questions about menu items.
Collected tickets and followed proper cash-handling procedures.
Prepared checks, itemizing total meal costs and taxes.
Cleaned dining room chairs, tables, floors and other surfaces regularly.
Presented menus and answered questions regarding items.
Completed opening and closing checklists to ensure smooth restaurant operations.
Fountain Worker
Sonic
Memphis, TN
03.2022 - 11.2022
Talked pleasantly with customers while taking orders and promoted positive image for business.
Cleaned and sanitized all equipment used for making beverages.
Assisted in preparing fountain drinks according to customer orders.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Maintained safe food handling practices to prevent germ spread.
Greeted customers and answered questions about menu items.
Communicated effectively with kitchen staff regarding food orders.