Sabrina Swanson

• Assisted in maintaining a clean and organized work environment, ensuring compliance with safety regulations.
• Resolved third-party billing, computer system and customer service issues.
• Contributed to reduction of prescription wait times by promptly addressing refill requests and insurance authorization.
• Counted and labeled prescriptions with correct item and quantity.
• Communicated with patients to collect information about prescriptions and medical conditions or arrange consultations with pharmacists.
• Enhanced pharmacy workflow by assisting pharmacists with medication dispensing, labeling, and packaging.
• Calculated dosage, filled prescriptions, and prepared prescription labels accurately.
• Set up and modified patient profiles to include current medications and insurance details.
• Restocked pharmacy shelves with current merchandise to drive consistent peripheral sales.
• Optimized workflow efficiency through participation in regular team meetings discussing areas for improvement within the department.
• Streamlined prescription processing with accurate data entry and verification of patient information.
• Answered incoming phone calls and addressed questions from customers and healthcare providers.
• Ability to learn quickly and adapt to new situations.

CVS Pharmacy

8700 US-301

Parrish, Fl 34219

941-776-5039

Supervising Pharmacist:

Kristin Kunjjapan

Courtney Ciamaichelo

• Made food according to standard recipes with requested changes for customer satisfaction for over 400 students and faculty at Abel Elementary School.
• Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
• Developed and maintained positive relationships with students and faculty to enhance service.
• Demonstrated versatility by quickly adapting to various roles within the cafeteria as needed.
• Held ServSafe certification.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Monitored food quality and freshness throughout day.
• Operated dishwashing and sanitizing equipment, including 3 compartment sink.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Processed customer payments and balanced cash drawers.
• Contributed to cost control measures by monitoring portion sizes and reducing waste.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Participated in regular trainings to stay current on industry best practices and trends.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Promoted a positive work environment through effective communication with colleagues and supervisors.

Abel Elementary

7100 Madonna Pl

Sarasota, Fl 34243

941-751-7040

Supervisors:

Emily Mines

Lauri Menard

Amy Benson (941-739-5700 ext. 45009)