Sachin Shourie
Cary,NC
Summary
Experienced in business development with a bachelor's degree in Hospitality Administration/Management from the University of West London. Passionate about F&B, travel, wine, cuisines, and exploring different cultures. Recognized for outstanding performance with General Manager of the Year awards in 2019 and 2022. Successfully led the hotel to receive the prestigious 2020 TripAdvisor Traveler's Choice award, placing it in the top 10% of Embassy Suites Hotels. Consistently maintained exceptional quality assurance scores ranging from 93% to 98.9% for Embassy Suites Hotel from 2017 to 2021. Proven track record of successfully managing two major multi-million-dollar hotel renovations, earning the Hilton Brand Award in 2017. Holds licenses and certifications in ONQ, Opera, R&I, GRO, Tips Alcohol, Serv Safe, and CPR/AED.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Regional Director of Operations
Auro Hotels
12.2022 - Current
- Overseeing portfolio of full service and limited service Hilton & Marriott Properties with turnover of 50 Million in revenue
General Manager
Auro Hotels
04.2017 - Current
- Overseeing an All-Suites Full-Service Property with 225 Suites, Restaurant, Bar and 8,300 sq ft of meeting space
- Comp Set leader in RevPAR
Assistant General Manager
Auro Hotels
03.2015 - 04.2017
Director of Event Management
Auro Hotels
12.2013 - 02.2015
- 35,000 Sq ft of meeting and convention space
- Annual $3 million in catering sales
Director of Food and Beverage
DoubleTree by Hilton
07.2012 - 12.2013
- Managed 22,000 sq ft of Meeting Space,Fine Dinning Steak Restaurant, Bar, Room Service , Starbucks & Hilton Honors Lounge
Assistant Food & Beverage Manager
Hyatt Regency Greenville
02.2009 - 07.2012
- Downtown historic hotel
- Worked through Ownership changes and a major 15 million dollars renovation
- Developed concept (Southern Kitchen), staffing levels and budget for a new 2-million-dollar restaurant
Owner - Chef
Aroma's Indian Cuisine
01.2007 - 01.2009
- A mix of Indian cuisine from different regions of India
- Use of fresh sustainable and locally sourced ingredients
Assistant Food & Beverage Manager
Hilton Center City Charlotte
01.2005 - 01.2007
- Managed a Classic French Restaurant, Martini Bar, 24 hr
- Room Service, Mini Bar and Wine Bar with extensive wine selections featuring 325 wines from around the world
- A 4 Diamond property located at the heart of Charlotte Downtown
Food and Beverage Supervisor
Hyatt Regency Atlanta
01.2003 - 01.2004
Education
Bachelor's degree - Hospitality Administration/Management
University of West London
01.2001
Skills
- Operational efficiency
- Leadership and team building
- Team leadership expertise
- Social media strategy
- Renovation/Project Management
Languages
English
Native or Bilingual
Spanish
Limited Working
Hindi
Native or Bilingual
Certification
- ONQ
- Opera
- Pep
- Micros
- Agilysys
- Salesforce/ Delphi
- ServSafe
- CPR
- R&I
- GRO
Timeline
Regional Director of Operations
Auro Hotels
12.2022 - Current
General Manager
Auro Hotels
04.2017 - Current
Assistant General Manager
Auro Hotels
03.2015 - 04.2017
Director of Event Management
Auro Hotels
12.2013 - 02.2015
Director of Food and Beverage
DoubleTree by Hilton
07.2012 - 12.2013
Assistant Food & Beverage Manager
Hyatt Regency Greenville
02.2009 - 07.2012
Owner - Chef
Aroma's Indian Cuisine
01.2007 - 01.2009
Assistant Food & Beverage Manager
Hilton Center City Charlotte
01.2005 - 01.2007
Food and Beverage Supervisor
Hyatt Regency Atlanta
01.2003 - 01.2004
Bachelor's degree - Hospitality Administration/Management
University of West London
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