Sadie Nadal

• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Cleaned tables and chairs to prepare dining area for next customers.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

• weekly meetings to communicate to ensure all sale goals are met and how to improve for guest to get the best experience

• Communicated effectively with kitchen staff regarding customer allergies or special requests.

• Welcomed guest to front desk and engaged in friendly conversations while conducting check-in process.
• Answered telephones and greeted visitors to assist, answer questions and direct.
• Assisted with luggage handling for incoming guests.
• Kept records of room availability and guest accounts, manually or using computers.
• Collaborated with colleagues to ensure smooth operations of front desk area.

• Educated customers on menu items, product ingredients and nutritional values.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.

•making sure everything is up to cleaning standards

• Packed fast food products in approved containers, cups, and bags.
• Restocked kitchen supplies including food products and utensils.