Open To Work
Sam Li
YD Togo House
Sacramento,CA
Work Preference
Job Search Status:
Open to work
Desired start date:
Open to discussion
Desired Job Title
Food Service Team MemberRestaurant ExpoVolunteerRestaurant Busser
Work Type
Part TimeVolunteer
Location Preference
On-Site
Location:
Sacramento, CA
Open to relocation:
No
4
Years of experience
Dedicated team member with a strong work ethic and willingness to provide the best customer service. Proficient in processing cash and digital transactions, maintained strict health, safety, and sanitary standards, and managed inventory and stock replenishments.
Skills
Food safety standards
Sanitation practices
Order accuracy
Inventory management
Customer service excellence
Product knowledge
Multitasking
Problem-solving
Team-oriented
Strong work ethic
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work History
Food Service Team Member
11 Months- Greeted customers at the counter, fulfilling requests and providing information to enhance the customer experience.
- Assembled food menu items and communicated effectively with kitchen workers, ensuring orders were accurate before serving them to customers or deliverers.
- Operated cooking equipment and maintained food safety standards to uphold food quality and hygiene.
- Managed food inventory levels, restocking supplies to ensure consistent service quality and prevent shortages.
- Cleaned and organized kitchen, dining, and service areas.
Restaurant Expo
1 Month- Assisted in taking food orders from printed orders, ensuring accuracy, and packing and serving them to the right customers.
- Adapted to changes in workload, ensuring business hours are met based on customer volume.
- Communicated with the kitchen and other expo workers not only to fulfill orders but also to ensure the cashier was well informed about the current situation.
Volunteer
2 Years 7 Months- Supported community services, including Mustang Green Team, MTHS Gardening Club, and MTHS Student Ambassador, enhancing campus engagement.
- Volunteered for recycling and garbage collection services, contributing to campus cleanliness and environmental awareness.
- Coordinated with members to address campus gardening and waste collection needs, fostering teamwork and effective communication.
Restaurant Busser
1 Month- Supported servers in delivering food and beverages to improve customer satisfaction.
- Monitored departing guests to quickly clear and prepare the tables for future patrons.
- Maintained a clean and safe dining environment by sweeping and mopping floors, wiping down surfaces, and keeping walkways clear of debris.
Education
Associate of Science - Automotive Technologies
Timeline
Restaurant Expo
Yang Kee Dumpling
04.2026 - 05.2026Read More
Food Service Team Member
YD Togo House
08.2025 - 07.2026Read More
Restaurant Busser
Asian Pearl Restaurant
12.2023 - 01.2024Read More
Volunteer
Monterey Trail High School
10.2022 - 05.2025Read More
Cosumnes River College
Associate of Science from Automotive Technologies
Read More