Samantha Mayo

Responded efficiently to guest inquiries and complaints in a professional manner.

Provided excellent customer service to ensure satisfaction.

Maintained records of transactions made during shift as required by law or company policy.

Upheld high standards of sanitation in accordance with health department regulations.

Accurately recorded orders on cash register and point-of-sale system.

Displayed enthusiasm and knowledge about restaurant's menu and products.

Maintained a clean work area by sweeping, mopping, dusting shelves.

Maintained stock levels in accordance with company policies.

Performed cycle counts to maintain accurate inventory records.

Effectively partnered with different departments to accomplish project objectives.

Preserved safe work environment by maintaining clean workstations and pallet area.

Provided resolution to customer concerns with professionalism and exceptional customer service.

Enforced safety protocols within the restaurant environment at all times.

Provided a clean and sanitized environment for diners by regularly clearing tables and wiping down surfaces.

Performed opening and closing duties such as counting money, organizing supplies.

Effectively managed phone inquiries, reservation requests, and customer queries.

Greeted customers and provided friendly customer service.