SAMANTHA AIELLO
Long Island,NY
Summary
Experienced Private Chef with over 4 years of expertise in creating personalized dining experiences for individuals and families. Proven ability to design and execute personalized menus that cater to diverse dietary preferences and restrictions. Adept at sourcing high-quality ingredients, managing kitchen operations, and delivering exceptional service in both formal and informal settings. Known for a refined palate, creative presentation, and strong interpersonal skills. Dedicated to providing memorable culinary experiences while maintaining a discreet and professional demeanor.
Overview
6
6
years of professional experience
Work History
Bartender
Baiting Hollow Country Club
05.2024 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Obtained cash bank and stocked service bar to prepare for operation.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
The Lenz winery, Peconic
05.2023 - Current
- Demonstrated expertise in a diverse selection of wines, including reds, whites, rosØs, and sparkling wines, as well as knowledge of regions, varietals, and wine pairings
- Customer Service:
- Provided exceptional service by recommending wine pairings based on guests meal choices and preferences, and creating a memorable dining experience
- Wine Presentation:
- Skillfully presented and poured wine, including proper decanting techniques and serving temperature, to enhance the flavor and enjoyment of the wine
- Menu Integration:
- Collaborated with kitchen staff to understand menu offerings and suggest appropriate wine pairings, enhancing the overall dining experience
- Wine Education:
- Engaged with guests to share knowledge about wine regions, production methods, and tasting notes, improving their overall wine experience
- Event Support:
- Assisted with wine service for special events and private functions, including setting up wine stations, serving, and managing wine flow throughout the event.
Farm
Table Catering
01.2024 - 06.2024
- Assisted in the preparation and mise en place for daily menu items, including chopping, slicing, and portioning ingredients according to recipes and chef instructions
- Kitchen Organization:
- Maintained an organized and clean workstation, ensuring that all ingredients and tools were readily available and properly stored
- Cooking Assistance:
- Supported line cooks and chefs by performing various cooking tasks, such as sautØing, grilling, and baking, following recipes and quality standards
- Food Safety and Hygiene:
- Adhered to food safety and sanitation guidelines, including proper handling, storage, and labeling of ingredients to prevent cross-contamination and spoilage
- Inventory Management:
- Monitored stock levels and assisted with inventory management, including receiving and checking deliveries, and notifying supervisors of any shortages or discrepancies
- Prep Efficiency:
- Enhanced kitchen efficiency by streamlining prep processes, reducing waste, and ensuring timely completion of prep tasks to meet service demands
- Collaboration:
- Worked collaboratively with kitchen staff and chefs to ensure smooth kitchen operations, timely meal preparation, and adherence to quality standards
Private Chef
01.2019 - 12.2022
- With over 4 years of expertise in creating personalized dining experiences for individuals and families
- Proven ability to design and execute personalized menus that cater to diverse dietary preferences and restrictions
- Adept at sourcing high-quality ingredients, managing kitchen operations, and delivering exceptional service in both formal and informal settings
- Known for a refined palate, creative presentation, and strong interpersonal skills
- Dedicated to providing memorable culinary experiences while maintaining a discreet and professional demeanor.
- Customized Menu Planning:
- Designed and executed personalized menus for family members and guests, accommodating various dietary restrictions, preferences, and seasonal ingredients
- Grocery Sourcing and Inventory Management:
- Handled procurement of high-quality, fresh ingredients, and managed kitchen inventory to ensure optimal supply levels and cost efficiency
- Meal Preparation and Presentation:
- Prepared gourmet meals, from everyday family dinners to special events and holiday celebrations, with a focus on creative presentation and exceptional flavor
- Event Catering:
- Coordinated and catered intimate gatherings, including dinner parties and special occasions, ensuring seamless execution and a memorable dining experience
- Health and Safety Compliance:
- Maintained the highest standards of kitchen hygiene, food safety, and sanitation in accordance with industry regulations and best practices
- Personalized Service:
- Fostered strong relationships with family members, adjusting menus and services based on evolving preferences and feedback to ensure complete satisfaction
- Special Requests:
- Accommodated unique requests and culinary experiments, showcasing versatility and creativity in menu development
Chef
Chefs for Seniors
08.2021 - 05.2022
- Met with clients to discuss dietary restrictions and personal preferences on flavor profiles of meals
- Prepared menus for clients based on preferences
- Executed grocery shopping and delegated ingredients list as well as budget for clients
- Prepped and prepared weekly meals in a safe and controlled environment
- Packaged and delivered meals on a timely maner to clients homes.
Education
Associate - Culinary Arts
Miami Culinary Institute
Miami, Florida12.2022
Associate - Interior Design
Suffolk County Community College
Riverhead, New York08.2017
High school or equivalent - undefined
Eastport South Manor JR SR High school
Manorville, New York05.2009
Skills
- Menu Creation
- Recipe Development
- Food Presentation
- Food and Safety Management
- Mixology
- Bar restocking
Skills
4 years, 4 years, 7 years, 4 years
Timeline
Bartender
Baiting Hollow Country Club
05.2024 - Current
Farm
Table Catering
01.2024 - 06.2024
The Lenz winery, Peconic
05.2023 - Current
Chef
Chefs for Seniors
08.2021 - 05.2022
Private Chef
01.2019 - 12.2022
Associate - Interior Design
Suffolk County Community College
High school or equivalent - undefined
Eastport South Manor JR SR High school
Associate - Culinary Arts
Miami Culinary Institute
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