Samantha Alexander

As a host i am responsible for also being a cashier which includes responsibilities such as taking care of togo order and placing them, closing up the restaurant and opening, as a host i seat people as well as dun trays of food and buss tables. I have experience in side work some expo work host work and cashier work

• Assisted servers in seating guests by escorting them to their tables.
• Checked identification for guests who appeared under age 21.
• Took beverage orders and served drinks during peak meal times.
• Served as point-of-contact for resolving guest complaints or special requests.
• Communicated with servers about new tables, changes in food availability and customer comments.
• Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
• Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.

• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Trained new employees to perform duties.
• Assisted in preparing salads, appetizers and desserts to speed up food service.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Accurately recorded orders on cash register and point-of-sale system.
• Upheld high standards of sanitation in accordance with health department regulations.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Greeted guests and provided menus.
• Delivered food orders promptly and courteously.
• Presented menus and answered questions regarding items.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Served food and beverages to patrons and confirmed complete orders.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Provided exceptional service to high volume of daily customers.