Catering and Events Manager
Renee's Bistro & Catering
Putnam, CT
07/05/22 - 06/13/24
- Provided detailed reports summarizing expenses incurred for each event.
- Consulted with clients throughout the planning process to create custom menus that fit their budget and taste requirements.
- Evaluated employee performance against established goals on a regular basis.
- Supervised event staff to ensure quality service at all times during events.
- Performed day-of coordination tasks such as setup and breakdown, room layout, decorating.
