Prep / Line Cook
Boston's Restaurant and Sports Bar
Yuma
05.2021 - 10.2021
- Cleaned and sanitized counters and high-touch areas to protect customers and staff.
- Restocked and prepared stations with necessary supplies and equipment in support of kitchen operations.
- Chopped vegetables, created sauces and prepared garnishes for common recipes.
- Monitored stock and replenished low materials on food line.
- Kept stations clean by removing spills and disposing of leftover food.
- Covered kitchen needs at station, filled in for absent team members and brought cooks up to speed.
- Protected foods from spoilage with proper storage and stock rotation.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Ensured food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters.
- Handled rushes and used slow periods to clean, prep ingredients and restock supplies.
- Provided every customer with visually-appealing food by cooking and plating dishes correctly.
- Minimized risk of food contamination by keeping preparation and serving areas clean and sanitized.
- Inspected and cleaned food preparation areas and serving areas to ensure safe and sanitary food-handling practices.