Samantha Price
Blaine ,MN
Summary
Detail-oriented kitchen professional skilled in food safety, sanitation practices, and efficient meal preparation. Committed to maintaining high standards while managing multiple tasks in fast-paced environments.
Overview
2
2
Languages
2027
2027
years of professional experience
Work History
Cafeteria Worker
Hyatt Regency
Minneapolis, Minnesota
05.2026 - Current
- Prepared and served food items following health and safety standards.
- Ensured safe serving practices, maintained appropriate temperatures, and upheld presentation standards.
- Followed daily menus to ensure consistency in food preparation and presentation.
- Maintained cleanliness of dining areas and kitchen equipment throughout shifts.
- Adhered to sanitation policies when cleaning work areas.
- Managed inventory by restocking supplies to ensure availability during service.
- Set up and broke down dining areas for special events, enhancing guest experience.
Line Cook
Hyatt Regency
Minneapolis, Minnesota
09.2023 - Current
- Prepared dishes in fast-paced environment, collaborating with teammates to achieve high customer satisfaction.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Trained new kitchen staff on cooking techniques and safety protocols to enhance team capabilities.
- Prepared ingredients and menu items according to Hyatt Regency standards.
- Ensured cleanliness and organization of kitchen workstations to support efficient operations.
- Followed food safety guidelines to prevent contamination and ensure quality.
Security Officer
Ground Zero Nightclub
Minneapolis, Minnesota
03.2022 - Current
- Responded promptly to incidents and managed crowd control effectively.
- Collaborated with law enforcement during emergency situations and investigations.
- Enforced nightclub policies and regulations to maintain order.
- Conducted routine patrols throughout nightclub premises for safety.
- Assisted in training new security staff on protocols and procedures.
- Verified photo IDs and tickets to allow guests passage.
Line Cook
Route 47 Pub
Fridley, MN
02.2023 - 08.2023
- Collaborated with team members to ensure efficient meal service during peak hours.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Route 47 Pub
Fridley
Education
High School Diploma -
JP McCaskey East
Lancaster, PA01-2007
Skills
- Food safety
- Meal preparation
- Equipment maintenance
- Sanitation practices
- Conflict resolution
- Emergency response
- Food presentation techniques
Languages
Spanish
Limited
American Sign Language
Limited
Timeline
Cafeteria Worker
Hyatt Regency
05.2026 - Current
Line Cook
Hyatt Regency
09.2023 - Current
Line Cook
Route 47 Pub
02.2023 - 08.2023
Security Officer
Ground Zero Nightclub
03.2022 - Current
Line Cook
Route 47 Pub
High School Diploma -
JP McCaskey East