Samson Verin
Utica,NY
Summary
Dependable and hardworking professional with experience in food service, industrial food production, and community-based support services. Strong background in operating and maintaining equipment, following safety standards, and working efficiently in fast-paced environments. Reliable team member with long-term employment history, strong work ethic, and attention to detail.
Overview
9
9
years of professional experience
Work History
Resource Center for Independent Living (RCIL)
01.2017 - Current
- - Supported individuals with disabilities in maintaining independence and daily living activities
- - Assisted with transportation, errands, and community access
- - Helped ensure a safe, respectful, and supportive environment
- - Followed individualized care plans and agency guidelines
- - Communicated effectively with clients, families, and supervisors
- - Demonstrated reliability, patience, and professionalism in long-term support roles
- (315) 797-4642
Granny’s Kitchen
01.2019 - 01.2020
- - Prepared large batches of dough using industrial mixing machines
- - Removed dough from mixers and transferred it into hoppers for production
- - Operated and monitored conveyor systems used in donut production
- - Ensured dough was properly fed through machines for cutting and shaping
- - Performed routine cleaning and basic maintenance on equipment
- - Identified and reported mechanical issues to prevent production delays
- - Followed strict food safety and sanitation guidelines
- (315) 735-5000
McDonald’s
01.2017 - 01.2018
- - Prepared food items according to company procedures and food safety standards
- - Took customer orders accurately and efficiently during high-volume shifts
- - Operated kitchen equipment such as grills, fryers, and prep stations
- - Handled cash and card transactions responsibly
- - Maintained cleanliness of kitchen, dining, and work areas
- - Worked as part of a team to ensure timely service and customer satisfaction
- (315) 736-9281
Education
High School Diploma -
Whitesboro High School
01.2017
Skills
- - Customer service and professional communication
- - Industrial food production and dough preparation
- - Operation of industrial mixing, hopper, and conveyor systems
- - Basic equipment maintenance and troubleshooting
- - Food safety, sanitation, and cleanliness standards
- - Ability to follow procedures and safety guidelines
- - Time management and efficiency in fast-paced environments
- - Team collaboration and dependable attendance
- - Attention to detail and quality control
- - Physical stamina for standing, lifting, and repetitive tasks
- - Adaptability and willingness to learn new processes
- - Supporting individuals with disabilities with patience and professionalism
Languages
Russian
Native or Bilingual
Timeline
Granny’s Kitchen
01.2019 - 01.2020
Resource Center for Independent Living (RCIL)
01.2017 - Current
McDonald’s
01.2017 - 01.2018
High School Diploma -
Whitesboro High School