Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Samuel Arsenault

Newport,RI

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Capable Bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in customer service establishments.

Overview

3
3
years of professional experience

Work History

Head Bartender

Wharf Southern Kitchen And Whiskey Bar
07.2021 - 09.2023
  • Led the set-up and breakdown of the bar as well as managing stock
  • Approached each customer in a respectful manner, assisting all their potential needs
  • Assisted in the training of new employees, ensuring that each new hire had a comprehensive understanding of their role
  • Actively managed a prioritized list of both time and stress management to ensure optimal service
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Senior SCM Capstone Project

University of Rhode Island
09.2021 - 05.2022
  • Utilized Supply Chain Optimization software to analyze the supply chain of companies within the United States
  • Gathered research and mapped out the distribution centers, warehouses, factories, customers and other facilities
  • Evaluated ways to improve efficiency of the Supply Chain network
  • Reported back findings to the company we researched.

Junk Removal Expert

GOT JUNK
05.2020 - 09.2020
  • Managed and completed an individual pickup and dumping schedule
  • Adapted personal selling techniques to help assist the customers in any way possible
  • Maintained constant communication with a route manager to adhere to any potential schedule changes and add-ons
  • Furthered my time management, communication, and organizational skills.
  • Built and established positive relationships with patrons, team members and supervisors.

Education

Bachelor of Science - Business Administration

The University of Rhode Island
Kingston RI
05.2022

Skills

  • Inventory Management
  • Training Initiatives
  • Positive Reinforcement Strategies
  • Business Operations
  • Resource Utilization
  • Operational Efficiency
  • Quality Standards
  • Handling Difficult Customers
  • Organizational Abilities
  • Ability to Be a Leader

Affiliations

Graduation from the University of Rhode Island in 2022 Member of the Sigma Chi Fraternity from 2018-2022 Member of the URI Men’s Lacrosse program from 2017-2021

Timeline

Senior SCM Capstone Project

University of Rhode Island
09.2021 - 05.2022

Head Bartender

Wharf Southern Kitchen And Whiskey Bar
07.2021 - 09.2023

Junk Removal Expert

GOT JUNK
05.2020 - 09.2020

Bachelor of Science - Business Administration

The University of Rhode Island
Samuel Arsenault