Samuel Longacre

• Developed skills in handling various foods.
• Greeted guests, promoted specials, and took orders.
• Kept workplace clean and organized in line with restaurant policies.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Accurately operated cash register to process customer payments.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Executed sandwich artistry duties with very low occurrence of errors.

Prepared and checked tools for daily operations ensuring functionality.

Operated zero turn mower, push mower, edging equipment, string and hedge trimmers, backpack blowers and various hand tools.

Ensured proper and complete job satisfaction.

• Performed regular maintenance tasks, such as mowing, edging, trimming, and pruning to enhance property aesthetics.
• Removed debris and waste from outdoor areas.
• Utilized power tools and landscaping machines to maintain outdoor areas.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.

• Greeted guests, promoted specials, and took orders.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Trained team members to prepare sandwiches and other items according to instructions.