Samuel Spaulding

• I assist the Food and Beverage Director with the daily operations of the saloon.
• Responsible for the training of all incoming servers.
• Serve guests personally at the Bar or at their table, if ever needed.

• Served as the primary bartender for the busy Summer Season.
• Served my guests sitting at the bar, as well as preparing all drinks for servers' guests.
• Regularly sold over $2,000 per shift.

• Consistently provided my guests with a superb dining experience.
• Always looked for opportunities to upsell on any item.
• Made sure guests always had as much information as possible, before making their selections.

• Maintained full knowledge of menu items and specials.
• Received food and drink orders and made sure the guest was completely satisfied at all times.
• Managed orders and financial responsibilities on a Computer Point of Sale system.

• Built a rapport with members and their families in order to provide them with the most wonderful experience.
• Served on small staff with only two bartenders. Was able to maintain cleanliness and proper stock with co-worker.
• Helped plan and prepare for private events.

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• Worked fast to meet assigned daily picking quotas.
• Used RF scanners to track orders and verify accuracy.
• Pulled orders quickly to maintain demanding productivity goals.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.