Motivated Baking & Pastry student seeking a culinary externship to apply foundational pastry techniques, food safety knowledge, and strong work ethic in a professional kitchen environment.
Overview
1
1
year of professional experience
Work History
Sales Associate
Forever 21
Middletown
11.2024 - 04.2025
Delivered professional customer service in a high-volume environment
Maintained cleanliness and organization of work and stock areas
Assisted with inventory stocking and merchandising
Demonstrated attention to detail, teamwork, and reliability
Food Service Worker
Levy's Restaurants
Goshen
03.2024 - 09.2024
Assisted with food preparation and service operations
Followed food safety and sanitation guidelines
Supported kitchen staff to ensure efficient workflow
Maintained clean and organized food service areas
Education
Associate Degree - Baking & Pastry Arts
Culinary Institute of America (CIA)
Hyde Park, NY
04-2027
Diploma -
Middletown High School
Middletown, NY
06.2025
Skills
Customer Service
Teamwork
Time Management
Attention to Detail
Sanitation & Safety
Cleaning & Organization
Food Preparation
Baking & Pastry Fundamentals
Recipe development
Goal-oriented
Positive and professional
Excellent people skills
Baking and Pastry Focus
Baking fundamentals and pastry production
Measuring, scaling, and recipe execution
Doughs, batters, and basic pastry techniques
Food safety, sanitation, and kitchen organization
Time management in fast-paced kitchen environments
Team collaboration and professional kitchen conduct