Santiago Martinez Jr

Margaritaville

03.2022 - 03.2024

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared food items such as meats, poultry, and fish for frying purposes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Grilled meats and seafood to customer specifications.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Produced adequate amounts of mise en place to make meal preparation easier.
Checked food temperature regularly to verify proper cooking and safety.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.