Summary
Work History
Education
Skills
Languages
Timeline
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Santos Rodriguez

Riverside ,California

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Work History

Line Cook

Cheesecake Factory Inc
02 2019 - Current
  • Cook and plate dishes according to Cheesecake Factory standards on saute, broiler and grill stations.
  • Train new hires on proper cheescake factory standards such as CCP and PPE.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Machine Operator

OSI Industries
01 2016 - 02 2019
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Ensured accurate documentation of production data for analysis and continuous improvement efforts.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.

Team Leader

Fresh N Easy
04 2007 - 07 2015
  • Cook large batches of food for rrady to eat meals to be sold in stores
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Oversaw quality control measures, maintaining high standards for all project outputs.
  • Led by example, demonstrating commitment and professionalism that inspired team members to excel.
  • Fostered positive work environment, resulting in decreased employee turnover and increased team cohesion.
  • Created and managed project plans, timelines and budgets.
  • Frequently inspected production area to verify proper equipment operation.
  • Collected, arranged, and input information into database system.
  • Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.

Education

Certificate - Culinary Arts

Riverside culinary academy
06.2024

High School Diploma -

John W North High School
06.2001

Skills

  • Food presentation talent
  • Institutional and batch cooking
  • Ingredients measuring
  • Food rotation
  • Food spoilage prevention
  • Kitchen sanitation
  • Plating
  • Sanitization
  • Food safety
  • Frying
  • Multitasking Abilities
  • Self-Motivated
  • Teamwork and Collaboration
  • PPE Compliance
  • Excellent Communication

Languages

Spanish
Professional Working

Timeline

Line Cook

Cheesecake Factory Inc
02 2019 - Current

Machine Operator

OSI Industries
01 2016 - 02 2019

Team Leader

Fresh N Easy
04 2007 - 07 2015

Certificate - Culinary Arts

Riverside culinary academy

High School Diploma -

John W North High School
Santos Rodriguez