Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
21
21
years of professional experience
Work History
Restaurant Owner/Operator
A&As
Philadelphia, PA
03.2003 - Current
Scheduled staff shifts on a weekly basis based on expected demand levels.
Implemented cost-reduction initiatives to improve profitability.
Hired and trained new staff members to ensure compliance with safety regulations and operational standards.
Analyzed customer feedback surveys to assess overall satisfaction levels with the restaurant's services.
Developed and implemented comprehensive marketing strategies to increase customer satisfaction and loyalty.
Updated the restaurant's website regularly with new menus items or promotional offers.
Interacted closely with customers through social media platforms like Facebook and Twitter.
Managed payroll activities including processing time sheets and tracking employee hours worked.
Ensured adherence to all local health department regulations regarding sanitation practices.
Monitored daily operations including customer service delivery, kitchen production levels, cash handling procedures.
Identified areas of improvement in restaurant operations, staff training, menu development, pricing, and inventory management.
Resolved customer complaints in a timely manner while maintaining high standards of hospitality.
Managed food preparation, guest interaction, quality control and customer relations.
Created unique recipes and applied various culinary techniques for authentic [Type] cuisine.
Coordinated catering services when requested by customers .