Sara Crawford

• Studied popular drinks including Martinis, Manhattans, Sours, Collin's, Tropical Drinks Layered shots and more
• Graduated with an Alcohol Servers Certificate
• Received Nevada Alcohol Education Card
• Completed Food Handlers Safety Training.

• Family owned business that delivers fresh produce and all natural groceries direct to consumers homes
• Sold produce boxes and memberships at pop up events, farmers markets, festivals and door-to-door
• Educated customers on farming practices and organic farming principles
• Assisted new members in setting up and personalizing their accounts
• Worked independently and in groups.

• Assisted in all front of the house tasks including cashiering, working at The Coffee Lab, making specialty drinks and coffees, assisting customers in custom gift shopping, deli services, stocking and cleaning.

• Created dishes, menus, and prepared food for the farms annual summer and fall festivals
• Harvested, washed, stored and prepared produce for wholesale and retail orders, CSA boxes, farmers markets and long term storage
• Assisted in care of 1200+ chickens
• Processed extra produce for future use

Posed for art classes and figure drawing sessions for professional artists & students

• Family owned organic, biodynamic, community farm on the island of Maui; featuring 6 course Farm to Table dinners, commercial kitchen, apiary, bakery, raw milk heard share program, coffee shop and farm store
• Started out as a WWOOF (Worldwide Opportunities on Organic farms) program participant and gained long term employment
• Tasks were varied, and included creating from scratch staff lunches, creating original recipes utilizing and highlighting the farms beautiful seasonal bounty, harvesting and packaging raw honey, milking duties; cow care and milk jarring, garden, orchard and chicken care, harvesting, stocking and storing produce of all kinds, working with fermented products, stocking and maintaining the farm store, serving at the farms 6 course Farm to Table dinners, baking for the farm store; including creating original vegan, dairy free, gluten free and sourdough options, created original recipes for the commercial kitchen
• Some of these recipes would be featured on Farm to Table dinner menus.

• WFTP is a local non profit that provides local solutions to hunger issues
• WFTP provides and maintains urban farms, hosts fund raisers and farm to table events, and provides free food to in need youth in the Wyoming Natrona Country area
• Assisted our master gardener in planting, maintaining and harvesting from the organizations community gardens
• Prepared produce and farm to table items for farmers markets
• Attended farmers markets in our mobile market bus
• Created retail food products featuring ingredients from our gardens
• Canned and pickled surplus produce
• Assisted at our annual and pop up fund raiser events by preparing food, assisted our chef and setting up and breaking down event spaces
• Performed various tasks that pertained to the WFTP mission; packaged and distributed donated food, working with volunteers, managing volunteer tasks, made weekend food bag deliveries, assisted at fund raising events and organized donated food and products.

• Wilderskills focuses on connecting kids to nature through basic survival skills and ancestral skills
• Taught and lead outdoor activities to children ages 7-13
• Taught basic survival skills including shelter building, friction fire and foraging
• Lived off grid in tents for the summer season.

• Washed and prepared produce for juicing
• Made weekly deliveries
• Juiced produce
• Managed jar and label inventory.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

• Prepped breadfruit (ulu) for pies
• Made pies in an assortment of flavours showcasing the islands most popular fruits
• Filled many roles in the kitchen including dishwashing, managing freezer stock, holiday baking and prepping fruit.

• Taught various styles of yoga to all levels
• Taught in gyms, yoga studios, health clubs and one-on-one settings
• Organized original workshops and classes in parks, yoga studios and art galleries
• Triple certified; two 200 hour and 500 hour certifications
• Versatile in styles
• Have taught to varied demographics; beginners, men, seniors, athletes and kids
• Assisted a 200 YTT
• Attended Iyengar and Ashtanga influenced schools.