Open To Work
SARA ROMEY
Brea,CA
Summary
Experienced Bartender and accomplished business owner with a proven track record in marketing and facility management, with over a decade of expertise in service and food industry. Demonstrates exceptional skills in effectively engaging with individuals across all organization levels.
Overview
11
11
years of professional experience
Work History
Restaurant Manager
Red Lobster
Brea, California
06.2024 - Current
- Supervised daily restaurant operations to ensure quality service and guest satisfaction.
- Trained and mentored staff on menu offerings and customer service best practices.
- Managed inventory levels, ordering supplies to maintain adequate stock availability.
- Implemented health and safety standards in compliance with local regulations.
- Collaborated with kitchen staff to streamline food preparation processes efficiently.
- Resolved customer complaints promptly to maintain a positive dining experience.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Owner
The Lady Shop
Orange County
03.2015 - Current
- Successful craft & social media enterprise
- Established a notable presence on the YouTube channel with a following of 7,000 subscribers
- Leveraged social media platforms to enhance market visibility and onboard sales agents
- Conducted market research to ascertain the ideal pricing for goods and services, capitalizing on emerging opportunities
- Implemented innovative methods, practices, and systems to minimize turnaround time.
Service Professional, Bartender, Certified Train
Olive Garden-Darden
Brea, CA
03.2022 - 02.2025
- Developed and implemented training plans for new employees.
- Effectively cater to over 200 customers daily in a fast-paced environment
- Provided coaching and mentoring to team members on a regular basis.
- Demonstrated exceptional attention to detail while mixing and serving drinks
- Cultivate a reputation for providing outstanding customer service with a willingness to go above and beyond expectations
- Regularly maintain a clean and well organized bar area.
Bartender
The Pizza Press
Brea, CA
01.2024 - 12.2024
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Education
Some College (No Degree) - Business
Mt. San Jacinto College
Temecula, CASkills
- Liquor and Bar Certification
- Expertise in change and growth management
- Spanish Speaker
- Proven management skills with the ability to efficiently expedite and execute given tasks
- Business Owner and Customer Service industry leader with over 10 years of experience in sales and food
- Restaurant operations management
- Customer engagement
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeGig WorkSalary Range
$45000/yr - $200000/yrTimeline
Restaurant Manager
Red Lobster
06.2024 - Current
Bartender
The Pizza Press
01.2024 - 12.2024
Service Professional, Bartender, Certified Train
Olive Garden-Darden
03.2022 - 02.2025
Owner
The Lady Shop
03.2015 - Current
Some College (No Degree) - Business
Mt. San Jacinto College