Sarafina Cofie

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Answered questions about store policies and addressed customer concerns.
• Mentored new employees on cashier duties and best practices, improving overall staff performance.

• Worked the cashier while also handling uber orders and out front orders
• Stay overtime for team members that wouldn't show up to work
• Monitored and verified all merchandise was properly priced and labeled.
• Assisted in the onboarding of new team members by providing guidance, support, and training resources to ensure a smooth transition into the work environment.
• Kept the store clean, before closing

Kept work areas clean, organized, and safe to promote efficiency and team safety.

• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.
• Maintained productive, efficient approach to all tasks.

• Remotely learning how to cook new dishes at home
• Completing assignments based on cooking
• Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
• Safeguarded guest satisfaction by adhering to strict health and safety standards during food preparation.
• Assisted with inventory management, helping to minimize waste and control costs.
• Gained hands-on experience by participating in the creation of daily specials and menu items.
• Delivered exceptional customer experiences by accommodating dietary restrictions and special requests when preparing meals.
• Expanded recipe repertoire by learning new cooking methods under mentorship from skilled chefs.
• Increased understanding of flavor profiles and ingredient pairings, resulting in more innovative dishes.

• Responsible for children's safety
• Supervising Children in the classroom
• Teaching Children with academic purposes
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Established positive relationships with customers and other staff members.
• Responded sensitively and competently to service customers with diverse cultural backgrounds.
• Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
• Participated in team-building activities to foster teamwork and collaboration.