Veteran of the service industry, with 21 yrs of experience as a bartender, cocktail waitress, server & manager in fine dining, casual dining & entertainment venues. Passionate about providing excellent care of guests, building rapport with customers that ensures an enjoyable experience for all guests. Energetic & hardworking, I thrive in high volume, fast paced environments, able to stay poised, multitask & communicate effectively during the busiest times; while maintaining a positive "can do" attitude. Easily build great working relationships with my coworkers & genuinely willing to help whenever I can to insure a stress free shift.
Overview
22
22
years of professional experience
Work History
Bartender/Manager
Lone Star Ice House
Houston, TX
06.2020 - 03.2025
Was responsible for setting up bar for the business day. which included stocking the necessary items, cutting the fruit, counting the drawer banks, as well as the gambling payout bank ($4000).
Was closing manager my scheduled night shifts. Responsible for counting all drawers, splitting tips & locking up to go home.
Attended monthly meetings, created new cocktails & shots.
Trained at least 20 other bartenders & was responsible for some firing.
Was the highest grossing day bartender he had ever employed in his 15 years in business.
Food Server
Tookie’s Seafood
Seabrook, TX
01.2018 - 05.2019
Responsible for preparing restaurant for the shift ahead, as well as any closing duties required.