Summary
Overview
Work History
Education
Timeline
Generic
SARAH BREWER

SARAH BREWER

Eureka Springs,AR

Summary

  • Veteran of the service industry, with 21 yrs of experience as a bartender, cocktail waitress, server & manager in fine dining, casual dining & entertainment venues. Passionate about providing excellent care of guests, building rapport with customers that ensures an enjoyable experience for all guests. Energetic & hardworking, I thrive in high volume, fast paced environments, able to stay poised, multitask & communicate effectively during the busiest times; while maintaining a positive "can do" attitude. Easily build great working relationships with my coworkers & genuinely willing to help whenever I can to insure a stress free shift.

Overview

22
22
years of professional experience

Work History

Bartender/Manager

Lone Star Ice House
Houston, TX
06.2020 - 03.2025
  • Was responsible for setting up bar for the business day. which included stocking the necessary items, cutting the fruit, counting the drawer banks, as well as the gambling payout bank ($4000).
  • Was closing manager my scheduled night shifts. Responsible for counting all drawers, splitting tips & locking up to go home.
  • Attended monthly meetings, created new cocktails & shots.
  • Trained at least 20 other bartenders & was responsible for some firing.
  • Was the highest grossing day bartender he had ever employed in his 15 years in business.

Food Server

Tookie’s Seafood
Seabrook, TX
01.2018 - 05.2019
  • Responsible for preparing restaurant for the shift ahead, as well as any closing duties required.
  • Providing prompt, professional, friendly service. Refilling drinks, pre-bussing & ensuring guests satisfaction.
  • Accurately taking orders & entering them in POS.
  • Informing kitchen & management of all food allergies. Aiding them chefs by garnishing & expediting food.
  • Receiving payments & handling change.

Bartender/Food Server

Opus Ocean Grille
Clear Lake Shores, TX
10.2015 - 06.2018
  • Responsible for preparing bar for Saturday & Sunday brunch while also having a 5 section.
  • Managed the bar & a 5 table section in the upstairs dining area with seating for 120 with only 2 other servers.
  • Informing guests of any off menu specials & make recommendations ensuring customer satisfaction & increased bill size.
  • Responsible for wine presentations & any refilling of glasses.
  • Pre-bussing, crumbing & replacing polished flatware after each course.
  • Expertly preparing cocktails for wait staff & bar guests in a timely manner.
  • Bartended& served food at any major event held there. Weddings, wedding rehearsals, graduation parties, etc.

Bartender/Head Server

Outriggers’ Seafood Bar & Grill
Kemah, TX
07.2013 - 09.2016
  • Preparing restaurant for that days business portioning out condiments & preparing tea.
  • Greeting & seating guests.
  • Aiding all coworkers as needed to insure a wonderful experience for guests as well as the team.
  • Training up to 20 servers & bartenders a year.
  • Assigning & checking coworkers side work after each shift.
  • Maintaining accurate inventory of all merchandise.

Bartender/Head Cocktail Waitress

Cabo Clear Lake
Seabrook, TX
07.2010 - 10.2013
  • Management of a 20 table section and any standing guest not wanting to wait in line at the bar.
  • Responsible for as many as 30 guest tab, maintaining their accuracy & closing them out.
  • Held record for most bottle service sold each month.
  • Cleaning of entire venue at the end of the shift.
  • Training of all new cocktail waitresses.
  • Building rapport with guests & developing large regular customer base.
  • Worked all major events as head cocktail waitress.

General Manager/Bartender

Double R Icehouse
Houston, TX
05.2006 - 03.2010
  • Was tasked with hiring new bartenders, as well as the firing of the incompatible ones.
  • Trained & managed a small staff of bartenders.
  • Was responsible for scheduling for a month & also covering any shift that needed.
  • Accurately tracking inventory, while anticipating expected sales & placing the appropriate beer order.
  • Responsible for ensuring no one was over served & any issue was handled quickly & effectively.
  • Maintaining a perfect closing drawer in a predominantly cash bar.

Bartender

Dillon’s Bar & Grill
Paris, TX
01.2003 - 01.2006
  • I was trained on how to make cocktails.
  • Provided excellent customer service.

Education

High School -

Lebanon Union High School
Lebanon, OR

Timeline

Bartender/Manager

Lone Star Ice House
06.2020 - 03.2025

Food Server

Tookie’s Seafood
01.2018 - 05.2019

Bartender/Food Server

Opus Ocean Grille
10.2015 - 06.2018

Bartender/Head Server

Outriggers’ Seafood Bar & Grill
07.2013 - 09.2016

Bartender/Head Cocktail Waitress

Cabo Clear Lake
07.2010 - 10.2013

General Manager/Bartender

Double R Icehouse
05.2006 - 03.2010

Bartender

Dillon’s Bar & Grill
01.2003 - 01.2006

High School -

Lebanon Union High School
SARAH BREWER