Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Sarah Hotard

San Marcos,TX

Summary

Dedicated Dietary Manager proficient in overseeing efficient food production for residents in nursing facilities. Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a therapeutic environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Dietary Manager

Healthcare Services Group
Wimberley, TX
03.2022 - Current
  • Worked with dietitian to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

Catering Manager

Hayscisd
Buda, TX
11.2023 - 07.2024
  • Handled catering scheduling, ordered food and planned events.
  • Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
  • Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Enhanced event satisfaction by planning and executing memorable catering experiences for clients.
  • Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
  • Enhanced customer satisfaction by efficiently managing catering schedules and promptly addressing any concerns.

Dietary Cook

Marbridge
Manchaca, TX
04.2017 - 12.2021
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Prepared dishes in fast-paced environment working with teammates to maintain high satisfaction rate.

Caregiver

Live Oak Estates
Austin, TX
08.2016 - 03.2017
  • Improved patient outlook and daily living through compassionate care.
  • Assisted with meal planning to meet nutritional plans.
  • Maintained daily living standards by assisting clients with personal hygiene needs.

Education

High School Diploma -

Jack C Hays High School
Buda, TX
05.2002

Skills

  • Menu planning skills
  • Recordkeeping abilities
  • Department oversight
  • Delivery coordination
  • Problem resolution
  • Communication

Certification

  • ServSafe Manager

References

Rufus Gavin

Supervisor/ Chef/ friend

Rufus.Gavin@hayscisd.net

(601) 818-4457

Cecilia Arrendondo

Friend

(512) 312-8902

April West

Friend

(512) 798-1272

Brenda Jacobs

Friend/ previous employee

(737) 344-0994

Timeline

Catering Manager

Hayscisd
11.2023 - 07.2024

Dietary Manager

Healthcare Services Group
03.2022 - Current

Dietary Cook

Marbridge
04.2017 - 12.2021

Caregiver

Live Oak Estates
08.2016 - 03.2017

High School Diploma -

Jack C Hays High School
Sarah Hotard