Sarah Vassallo
Tampa,FL
Summary
Productive and hardworking hospitality professional with comprehensive knowledge of beer, mixed drinks, and liquor. Efficiently builds loyalty and long-term relationships with guests, while consistently reaching sales goals. Looking to further my role and help make a positive change in the hospitality industry.
Overview
14
14
years of professional experience
Work History
Bartender Shift Manager
Florida Avenue Brewing
05.2023 - Current
- Managed inventory and liquor ordering
- Became Level 1 Cicerone certified
- Helped plan events to promote the business
- Created cocktails for our menu and specials
- Promoted a positive atmosphere
- Able to resolve conflicts with guests while making sure everyone still had a positive experience
- Efficiently and effectively served guests
Bartender Shift Manager
Bocelli Modern Italian
07.2021 - Current
- Improved customer satisfaction by delivering prompt and efficient service during busy shifts
- Developed innovative drink recipes that became popular, boosting sales and enhancing the restaurant's reputation
- Trained new bartenders on craft cocktail techniques and customer service standards ensuring a high-quality experience for all guests
Beertender
Brew Bus Brewing
07.2020 - 05.2021
- Was able to further my craft beer knowledge
- Upsold menu items to customers
- Educated patrons on various beer styles
Bartender
Mandarin Heights
11.2018 - 08.2020
- Furthered my craft cocktail knowledge
- Multitasked in a high-volume environment
- Ensured guests found their perfect cocktail by making it specifically to their preferences
- Became Barsmarts Advanced certified, test done by Dale DeGroff
- Worked events hosted by liquor brands; such as Monkey Shoulder, Ketel One, Hanson Vodka, etc.
Bartender
The Grateful Fed Pub
08.2018 - 12.2018
- Head bartender, helped with inventory and scheduling
- Served food until 5am in a casual atmosphere
- Booked bands and set up events
Bartender
Yeoman's Cask And Lion
04.2018 - 09.2018
- Learned craft Cocktails
- Worked as service bartender, made drinks at a fast pace
- Opened the restaurant with training team
- Served tables in a casual dining setting
Bartender
The Columbia Restaurant
08.2015 - 04.2018
- Became knowledgeable about formal dining
- Ensured guests enjoyed themselves while also teaching them about the historic restaurant
- Trained new managers and employees behind the bar
- Maintained a fast pace while staying positive in a busy atmosphere
- Served in a formal dining setting
- Bartended private parties and banquets
Bartender
Cantina Laredo
01.2014 - 04.2016
- Furthered my drink knowledge
- Made drinks for the restaurant while still making sure all bar guest and tables were taken care of
- Able to keep bar clean while fulfilling many duties
- Trained newer employees behind the bar
Bartender
Cafe Ole Restaurant
02.2012 - 03.2014
- Learned majority of drink knowledge
- Made drinks for the restaurant while still making sure all bar guest were taken care of
- Learned on the Micros computer system
Cashier
Boston Market
11.2009 - 04.2012
- Took orders and served customers
- Used POS to ring in orders and close our guests
- Bussed tables and had average cleaning duties
Education
High School Diploma -
Wharton High School
06.2010
Skills
- Engaging personality
- Cocktail Creator
- Team Leader and Trainer
- Wine and liquor knowledge
- Supply Ordering
- ServeSafe Manager
- Clear and effective communication
- POS System Operation
Timeline
Bartender Shift Manager
Florida Avenue Brewing
05.2023 - Current
Bartender Shift Manager
Bocelli Modern Italian
07.2021 - Current
Beertender
Brew Bus Brewing
07.2020 - 05.2021
Bartender
Mandarin Heights
11.2018 - 08.2020
Bartender
The Grateful Fed Pub
08.2018 - 12.2018
Bartender
Yeoman's Cask And Lion
04.2018 - 09.2018
Bartender
The Columbia Restaurant
08.2015 - 04.2018
Bartender
Cantina Laredo
01.2014 - 04.2016
Bartender
Cafe Ole Restaurant
02.2012 - 03.2014
Cashier
Boston Market
11.2009 - 04.2012
High School Diploma -
Wharton High School
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