Summary
Overview
Work History
Education
Skills
Timeline
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Sarah Yvettelis Perez

Orlando,USA

Summary

Experienced with crafting diverse pastries and desserts to meet high standards. Utilizes culinary techniques to enhance flavor profiles and presentation. Knowledge of team dynamics and kitchen operations to ensure efficient service and high-quality outcomes.

Overview

9
9
years of professional experience

Work History

Assistant Pastry Sous Chef

Disney’s Boardwalk Resort
11.2024 - Current
  • Provide leadership, support while motivating and developing cast members in creating a positive environment that encourages ownership and accountability.
  • Assisted and prepared menu for Board of Director’s 2025.
  • Ensure food quality and presentation.
  • Assisting Pastry Leadership with recipe research and development.
  • Executing multiple outlets for the resort including Boardwalk Deli, Trattoria Al Forno, Conecierge, and Flying Fish.

Assistant Pastry Sous Chef

Disney’s Riviera Resort
12.2023 - 11.2024
  • Led and directed team members in effective cooking and prep methods, operations, and procedures.
  • Intense development of chocolate utilization and skillset.
  • Executing dessert overlays and the first major menu change over Le Petit Café.
  • Management over the plating station for a signature dining location.
  • Executing and managing overnight Breakfast Bake-off.

Assistant Pastry Sous Chef

Disney’s Hollywood Studios
08.2021 - 12.2023
  • Created cost-effective recipes that achieved improved cost of sales.
  • Created an efficient plan development for seasonal and holiday roll outs.
  • Checked the quality of food products to meet standards.

Assistant Pastry Sous Chef

Disney’s Animal Kingdom
10.2018 - 08.2021
  • Company Overview: Tiffin’s Restaurant
  • Finishing and Plating Desserts.
  • Maintain great partnership with the front of the house team as well as a strategic plan to provide a flawless guest experience.
  • Ensure all par levels are up to standards.
  • Developed a menu for International Woman’s Month.

Cook 1

Port Orleans Riverside
08.2018 - 10.2018
  • Bread and Production Prep.
  • Garnishing and Finishings of Pastries and Cakes.

Pastry Lead

STK Orlando – Disney’s Spring
12.2016 - 08.2018
  • Creating new dessert concepts
  • Bread and Pastry prep
  • Responsible for all pastry inventory
  • Creating weekly/monthly desserts

Education

Diploma - Baking and Pastry

Florida Technical College
Orlando, FL
01.2016

Skills

  • Work under pressure
  • Food safety protocols
  • Sanitation standards
  • Collaborative mindset
  • Creative presentation
  • Recipe creation

Timeline

Assistant Pastry Sous Chef

Disney’s Boardwalk Resort
11.2024 - Current

Assistant Pastry Sous Chef

Disney’s Riviera Resort
12.2023 - 11.2024

Assistant Pastry Sous Chef

Disney’s Hollywood Studios
08.2021 - 12.2023

Assistant Pastry Sous Chef

Disney’s Animal Kingdom
10.2018 - 08.2021

Cook 1

Port Orleans Riverside
08.2018 - 10.2018

Pastry Lead

STK Orlando – Disney’s Spring
12.2016 - 08.2018

Diploma - Baking and Pastry

Florida Technical College

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Sarah Yvettelis Perez