Hi! I am a junior at the University of Vermont who has been working in he restaurant industry for years. I started my first job at 16 as a hostess and eventually became a server's assistant where I learned a lot about the fast-paced environment of a busy restaurant. I started working as a server in college at Duke's Public House while maintaining a work-study job at school and multiple GPA-based scholarships. I have been told that I maintain a positive attitude even when it gets stressful and am a very hard worker!