Saul Ocegueda
Riverside,CA
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Efficient Caterer recognized for ability to manage tasks productively and meet tight deadlines. Possess specialized skills in menu planning, food presentation, and inventory management. Excel in communication, teamwork, and time management, ensuring seamless event execution and client satisfaction.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Banquet Server
Glen Ivy Golf Club
Corona, CA
01.2026 - Current
- Delivered exceptional customer service during high-volume events, ensuring guest satisfaction and timely service.
- Collaborated with event coordinators to set up banquet spaces according to client specifications and timelines.
- Trained new staff on service protocols, enhancing team efficiency and maintaining high operational standards.
- Maintained cleanliness and organization of dining areas, contributing to a welcoming atmosphere for guests.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Set up banquet tables and chairs based on event requirements.
- Arranged linens and table settings according to seating plan and event theme.
- Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
- Handled food and beverage orders for up to Number guests, delivering prompt and friendly service.
Caterer
Food Runners Inc.
Riverside, CA
07.2024 - Current
- Managed inventory of catering equipment including chafing dishes, serving utensils, linens.
- Developed menus and recipes according to client requests.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered strictly to health regulations when storing, handling, cooking, and serving foods at catered functions.
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Coordinated food service stations and venue accommodations, including setup, and tear-down of furniture and equipment per customer guidelines.
Caterer
DoorDash
Riverside, CA
09.2021 - Current
- Managed inventory of catering equipment including chafing dishes, serving utensils, linens.
- Developed menus and recipes according to client requests.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered strictly to health regulations when storing, handling, cooking, and serving foods at catered functions.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Delivery Courier
The leaf village
Long Beach, California
06.2017 - 01.2020
- Communicated with dispatch personnel regarding any delays or changes in route due to traffic or weather conditions.
- Tracked delivery records with manifests using smartphones for customer signatures.
- Coordinated with dispatch and team members via radio or phone to share updates and receive instructions.
- Used GPS navigation to plan routes and rerouted for unexpected delays.
- Checked and secured package loads before deliveries.
- Answered shipment and delivery questions concerning estimated times of arrival.
- Delivered items directly into customers' homes when necessary, providing additional customer service support.
- Used cell phones or tablets to upload time, delivery and shipment information into company website or database.
Sales Associate
Nuvo olive oil
Long Beach
01.2015 - 06.2018
- Built and maintained relationships with peers and upper management to drive team success.
- Restocked shelves as needed to ensure sufficient inventory levels.
- Conducted product demonstrations to highlight features and benefits.
- Organized stockroom shelves according to size, color or style.
- Maintained cleanliness of store environment including floors, windows, displays.
- Adapted sales strategies based on customer interactions and feedback to improve results.
- Assessed customer needs to provide assistance and information on product features.
- Developed trusting relationships with customers by making personal connections.
- Processed credit card transactions quickly and securely.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Maintained up-to-date knowledge of store merchandise and policies.
- Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
- Maintained knowledge of current promotions, exchange guidelines, payment policies, and security practices.
Education
Certificate of Completion -
Bartending School
Long Beach06.2011
High School Diploma -
Mayfair High School
Lakewood, CA06.1999
Skills
Wine, liquor, and food service
Guest and client satisfaction
Food presentation
Quality control
Team contribution
Contract negotiations
Food and beverage costing
Ordering and invoicing
Revenue generation
Menu planning
Food safety
Valid CA driver's license
Vendor management
Certification
RBS, Riverside food handlers card
Timeline
Banquet Server
Glen Ivy Golf Club
01.2026 - Current
Caterer
Food Runners Inc.
07.2024 - Current
Caterer
DoorDash
09.2021 - Current
Delivery Courier
The leaf village
06.2017 - 01.2020
Sales Associate
Nuvo olive oil
01.2015 - 06.2018
Certificate of Completion -
Bartending School
High School Diploma -
Mayfair High School