Summary
Overview
Work History
Education
Skills
Timeline
References
Generic

Savannah Figuracion

Winston Salem,North Carolina

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Beertender

Incendiary Brewing
01.2019 - Current
  • Served high customer volumes (up t 1,200 attendees) during special events, nights, and weekends.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, handled/managed cashflows and preparing cash drawers, set up for incoming shift, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

Venue Coordinator

RayLen Vineyards
01.2020 - 05.2023
  • Planned calendar and coordinated over 60 events annually
  • Managed event logistics and operations for festival of nearly 1000 attendees.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Developed unique events and special promotions to drive sales.

Fundraising & Events Intern

Piedmont Environmental Alliance
08.2021 - 04.2022
  • Aided in construction of North Carolina’s largest Earth Day Fair, including working with 20+ sponsors, recruiting 60+ exhibitors, planning activities, and leading marketing efforts
  • Supported other Spring events, including the Sustainability Roundtable and Environmental Debate
  • Tournament
  • Supported Spring fundraising including sending membership emails, preparing thank you letters, and updating PEA database
  • Updated the PEA website

Banquet and Catering

High Point Furniture
10.2022 - 10.2022
  • Exceeded initial job description of server and became essential to overall success of catering for Market
  • Preformed over 80 hours at multiple locations weekly
  • Trained and directed servers and bartenders

Server/Bartender

Mellow Mushroom, EXTRACURRICULAR
02.2016 - 10.2019
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

Education

Bachelor of Science - Hospitality And Tourism Management

University of North Carolina Greensboro
Greensboro
05.2023

Bachelor of Science - Hospitality and Tourism, Sustainability, Business

University of North Carolina Greensboro
Greensboro, NC
05.2023

Skills

  • Computer: MS Office Suite, Google Workspace, WordPress, Zoom, Social Media Marketing,
  • Liquor, Beer and Wine Knowledge
  • High-Volume Environments
  • Energetic and Outgoing
  • Large Party Management
  • Brochure and Publication Development
  • Creativity and Adaptability
  • Digital Marketing

Timeline

Banquet and Catering

High Point Furniture
10.2022 - 10.2022

Fundraising & Events Intern

Piedmont Environmental Alliance
08.2021 - 04.2022

Venue Coordinator

RayLen Vineyards
01.2020 - 05.2023

Beertender

Incendiary Brewing
01.2019 - Current

Server/Bartender

Mellow Mushroom, EXTRACURRICULAR
02.2016 - 10.2019

Bachelor of Science - Hospitality And Tourism Management

University of North Carolina Greensboro

Bachelor of Science - Hospitality and Tourism, Sustainability, Business

University of North Carolina Greensboro

References

Micah Habershaw- RayLen Vineyards General Manager

336.898.2496

micah@raylenvineyards.com

Chris Straus- Incendiary Taproom Manager

336.782.6551

chris@incendiarybrewing.com

Jamie Maier

617.602.5262

jamie@peanc.org

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Savannah Figuracion