SCOTT ADAMS
Southampton, NJ,NJ
Summary
Knowledgeable Professional with 30+ years of experience in managing and supervising high and low volume restaurants. Both casual and fast casual dining. Many years of experience in all aspects of new restaurant openings with seven different brands.
Overview
36
36
years of professional experience
1
1
Certification
Work History
Executive Director of Operations
Colby Restaurants (Colbie's SKC, Red Robin)
Medford, NJ
11.2004 - Current
- Opened 3 Colbie's Southern Kissed Chicken Restaurants - 2 Company and 1 Franchise, additionally helped open 3 satellite locations(CBP, Philly Zoo, Trenton Thunder Stadium)
- Opened 6 Red Robin Restaurants in NJ and DE
- Won awards for Highest Profit Percent, Highest Hourly Sales, Highest Daily Sales and Catering Sales with-in the RRGB System
- Opened 4 Cosi Restaurants in NJ and DE
- Responsibilities include all controllable areas of the P&L
- Management Staffing and Development
- Equipment and Building maintenance
- Inventory and scheduling systems
- Heath and Safety systems in place
Area Manager
Boston Market Corporation
Pittsburgh-Youngstown, USA
01.2002 - 01.2004
- Responsible for People, Sales, Profits, and Operations for 9 Locations
- Involved in hiring, training, and development of all managers
- Developed annual budgets and sales building plans for all locations
Director of Operations
Covelli Enterprises Inc. / Panera Bread
Warren, OH
01.1999 - 01.2002
- Responsible for all aspects of daily Operations for 7 Cafes in the Pittsburgh, Pa Market
- Involved in the development of the Panera Bread Catering program
Training General Manager
RTM / Arby's
Pittsburgh, USA
01.1998 - 01.1999
- Responsible for 1 Restaurant, District Training Gm
Area Manager
P&L Food Services Inc. / Boston Market
Pittsburgh, USA
01.1993 - 01.1998
- Responsible for People, Sales, and Profits for 5 Locations
District Manager
NBI Foods / Burger King
N. Plainfield, NJ
01.1989 - 01.1993
Education
Diploma - Partnering For Results Training
McDonalds Hamburger University
01.2003
Diploma - Area Manager Training
Boston Market Support Center
01.2002
Diploma -
Madison Boro High School
01.1979
Skills
- Operations management
- Organizational development
- Logistics management
- Workforce planning
Certification
ServSafe 1/2023- 1/2028
Timeline
Executive Director of Operations
Colby Restaurants (Colbie's SKC, Red Robin)
11.2004 - Current
Area Manager
Boston Market Corporation
01.2002 - 01.2004
Director of Operations
Covelli Enterprises Inc. / Panera Bread
01.1999 - 01.2002
Training General Manager
RTM / Arby's
01.1998 - 01.1999
Area Manager
P&L Food Services Inc. / Boston Market
01.1993 - 01.1998
District Manager
NBI Foods / Burger King
01.1989 - 01.1993
Diploma -
Madison Boro High School
Diploma - Partnering For Results Training
McDonalds Hamburger University
Diploma - Area Manager Training
Boston Market Support Center