Summary
Overview
Work History
Education
Skills
Certification
Additional Experience
References
Timeline
Generic

Scott Hess

San Diego,CA

Summary

Dynamic manager with a strong background in journalism, advertising, and account management. Highly organized with excellent communication skills, adept at managing public relations and sales initiatives in fast-paced environments. Proven ability to lead teams, create strategic communications plans, and build strong relationships with clients. Seeking to leverage these skills as Director of Public Relations and Communications at Yuma Regional Medical Center.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Manager

Mavericks Beach Club
08.2023 - Current
  • Attended and participated in weekly manager meetings, facilitating discussions on past, present, and future events and business strategies
  • Created and implemented staff schedules to meet business needs, ensuring smooth operations
  • Directed team efforts in maintaining service standards and handling guest relations, addressing issues with tact and efficiency
  • Oversaw inventory management and procurement, optimizing cost control and stock levels
  • Spearheaded incident management, ensuring prompt communication and resolution.

Account Manager

Brown Bag Beverage
01.2023 - 11.2023
  • Cultivated and maintained relationships with key accounts, effectively communicating product offerings and market trends
  • Developed and executed sales strategies, consistently meeting and exceeding monthly goals
  • Conducted market research to tailor product pitches to diverse clientele, increasing sales and brand visibility
  • Managed client communications, ensuring timely delivery and satisfaction.

Intern

L7 Creative
03.2014 - 06.2014
  • Developed strategic communication plans, creative briefs, and media strategies for various clients
  • Conducted in-depth market research and SWOT analyses, providing actionable insights to clients
  • Proofed copy content for client websites, ensuring clarity and consistency
  • Acted as a liaison between clients and the agency, facilitating clear communication and project management.

Education

Bachelor of Science - Journalism

West Virginia University
Morgantown, WV
08.2012

Skills

  • Team Leadership
  • Time Management
  • Verbal and written communication
  • Complex Problem-Solving
  • Staff Training and Development
  • Strategic Planning
  • Project Management
  • Customer Relationship Management (CRM)
  • Schedule Preparation
  • Sales management
  • Staff Development
  • Organizational Skills

Certification

  • American Red Cross Adult, Child and Baby First Aid/CPR/AED Certified - June 2024
  • Workplace Violence Hazard Identification, Evaluation, and Correction Certificate - June 2024
  • California Department of Fair Employment and Housing - October 2023 - Sexual Harassment and Abusive Conduct Prevention Training Completion Certificate
  • Food Handler Education Certificate - County of San Diego approved Food Handler Training - October 2023

Additional Experience

  • Mavericks Beach Clun - San Dieg, CA. - February 2018 - Present

Bar-Back - 2018 - 2020, Bartender 2020 - 2023

  • Tavern At The Beach - San Diego, CA. - February 2016 - June 2021

Bar-back

  • The Bar Key - San Diego, CA. - April 2018 - November 2018

Bartender

  • Slater’s 50/50 - San Diego, CA. - June 2015 - March 2016

Bar-back / Busser

References

Available upon request.

Timeline

Manager

Mavericks Beach Club
08.2023 - Current

Account Manager

Brown Bag Beverage
01.2023 - 11.2023

Intern

L7 Creative
03.2014 - 06.2014

Bachelor of Science - Journalism

West Virginia University
  • American Red Cross Adult, Child and Baby First Aid/CPR/AED Certified - June 2024
  • Workplace Violence Hazard Identification, Evaluation, and Correction Certificate - June 2024
  • California Department of Fair Employment and Housing - October 2023 - Sexual Harassment and Abusive Conduct Prevention Training Completion Certificate
  • Food Handler Education Certificate - County of San Diego approved Food Handler Training - October 2023
Scott Hess