Scott Miraglia
Hernando,Florida
Summary
Dynamic culinary professional with over 40 years of experience in fast-paced kitchen environments. Expertise includes food preparation, kitchen operations, and team coordination, consistently delivering exceptional quality under pressure. Renowned for strong work ethic and reliability, while upholding cleanliness, organization, and stringent food safety standards. A passion for cooking and customer satisfaction drives a commitment to enhancing kitchen team performance through extensive hands-on knowledge.
Overview
41
41
years of professional experience
1
1
Certification
Work History
Sauced Hogs
01.2013 - Current
- I work at Sauce Hogs, in all aspects of the restaurant.
- Cook, ordering, and whatever is needed, I am there to assist.
Manager
Costa's Deli
01.2008 - 01.2012
- A friend of mine wanted to open a Delicatessen. He needed my help so I moved to Citrus County with my girlfriend and since her family also lived here, so we made the move.
- I helped him and ran the deli when his wife became ill and he needed to care for her. Shortly after he decided to close the deli.
Manager
Prince Hamlet Restaurant
01.1985 - 01.2007
- Upon moving to Florida from Pennsylvania, I was a cook at the Prince Hamlet in Miami Beach Florida.
- After a short time they asked if I could still cook but also be the General Manager, which was badly needed. I was in charge of ordering and also managing the staff.
Education
High School Diploma -
Thomas Jefferson University
Philadelphia, PA05-1970
Skills
Management
Supervising
Attentive to Cleanliness
Training
Cooking
- Team leadership
Certification
- Management card
- Safe Service
Timeline
Sauced Hogs
01.2013 - Current
Manager
Costa's Deli
01.2008 - 01.2012
Manager
Prince Hamlet Restaurant
01.1985 - 01.2007
High School Diploma -
Thomas Jefferson University