Scott Schurmer
Santa Barbara,CA
Summary
Restaurant professional with over 12 years in front of house and back of house operations. Outgoing server and bartender offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Dynamic and Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. Experience with craft cocktails, local beers, wines and spirits.
Overview
12
12
years of professional experience
Work History
Server/Trainer
Local
Montecito, CA
03.2022 - 04.2024
- Helped with the initial opening of the restaurant.
- Created relationships with guests to insure return.
- Provided a comfortable environment and exceptional dining experience.
- Instructed new staff members on food handling procedures and service techniques.
Server
Lure Fish House
Santa Barbara, CA
03.2021 - 03.2022
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Developed strong and lasting resident relationships.
Bartender
Jane
Goleta, CA
10.2018 - 02.2019
- Maintained full knowledge of all menu items, contents and preparation methods.
- Created and crafted a list of new signature craft drinks/cocktails.
- Maintained familiarity with the latest in mixology and sanitation standards.
Server/ Bartender/ Expeditor
Wine Cask Restaurant
Santa Barbara, CA
09.2012 - 10.2018
- Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
- Checked in deliveries and signed off on products received.
- Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
Expeditor/ Busser/ Server
Bouchon Santa Barbara
Santa Barbara, CA
04.2015 - 01.2016
- Managed opening and closing duties.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Analyzed customer requirements, identified potential problems and implemented solutions accordingly.
Education
High School Diploma -
Santa Barbara High School
2010
Additional Coursework
Emphasis On Psychology, Art And Kinesiology
Skills
- Highly responsible and reliable
- Point of Sale (POS) system operation
- Extensive hospitality background
- Trained in liquor, wine and food service
- In-depth food and wine knowledge
- Cash handling experience
- Exceptional interpersonal skills
- Works well under pressure
- Customer service oriented
Timeline
Server/Trainer
Local
03.2022 - 04.2024
Server
Lure Fish House
03.2021 - 03.2022
Bartender
Jane
10.2018 - 02.2019
Expeditor/ Busser/ Server
Bouchon Santa Barbara
04.2015 - 01.2016
Server/ Bartender/ Expeditor
Wine Cask Restaurant
09.2012 - 10.2018
High School Diploma -
Santa Barbara High School
Additional Coursework
Emphasis On Psychology, Art And Kinesiology
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