Seamus Nagle
Reno,NV
Summary
Proven Head Bartender excelling in bar operations and compliance. Expertise in cash handling, effective communication, and attentive service, contributing to a positive work environment and improved operational efficiency.
Overview
10
10
years of professional experience
Work History
Head Bartender
the Growler
04.2019 - 10.2025
- Supervised bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff in cocktail preparation and customer service standards.
- Developed creative drink menus, driving customer engagement and satisfaction.
- Provided exceptional customer service, addressing inquiries and resolving issues to foster repeat business.
- Collaborated with kitchen staff to synchronize food and beverage service during peak hours for improved efficiency.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, and preparing cash drawers.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Cook
KFC Restaurant
05.2015 - 05.2016
- Executed menu item preparation in strict accordance with standardized recipes and procedures.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Followed safety and sanitation guidelines to ensure food quality and compliance.
- Collaborated with team members to ensure timely service during peak hours.
Construction Worker
Reconstruction Services
06.2016 - 04.2017
- Collaborated with team members to execute daily tasks and maintain workflow efficiency.
- Assisted in the installation of structures, including framing, roofing, and drywall.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Gathered and disposed of worksite debris to remove safety hazards.
Education
High School Diploma -
San Ramon Valley
Danville, CA06-2015
Skills
- Staff training and supervision
- Cash handling expertise
- Attentive service
- POS system proficiency
- Strong communication skills
- Customer service
- Advanced bartending techniques
- Alcohol safety
- Highly reliable
- Handling difficult customers
Timeline
Head Bartender
the Growler
04.2019 - 10.2025
Construction Worker
Reconstruction Services
06.2016 - 04.2017
Cook
KFC Restaurant
05.2015 - 05.2016
High School Diploma -
San Ramon Valley