Sean Fletcher
Gainesville
Summary
Creative and adaptable professional with a diverse background in art and culinary fields. Known for strong customer service and reliability, contributing to enhanced client satisfaction and memorable experiences. Ready to leverage artistic skills and integrity to support business goals.
Detail-oriented chef and artist with extensive experience in customer service and food preparation. Proven ability to create engaging environments while ensuring quality and compliance with health standards. Eager to bring artistic flair and reliability to a dynamic team.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Cashier
El Taco Veloz
Gainesville, GA
04.2026 - Current
- Processed customer transactions accurately using point-of-sale systems.
- Assisted customers with menu selections and answered inquiries promptly.
- Maintained cleanliness and organization of checkout area and front portion of restaurant.
- Provided training support to new hires on cash handling procedures and systems.
- Handled cash, credit, and debit payments while ensuring transaction security.
Professional Tattoo Artist
Arte Tattoo Studios
Gainesville, GA
05.2025 - 01.2026
- Designed custom tattoo designs based on client consultations and preferences.
- Operated tattoo machines and equipment following safety protocols.
- Maintained cleanliness and sanitation standards in the studio environment.
- Assisted in educating clients about aftercare procedures for optimal healing.
- Collaborated with senior artists to refine techniques and improve artistry skills.
- Developed a portfolio showcasing diverse styles and techniques learned in practice.
- Adapted to different client needs, ensuring high levels of satisfaction and comfort.
- Created custom tattoo designs for customers.
Cook
Atlas Pizza
Gainesville, GA
03.2025 - 06.2025
- Prepared and cooked menu items according to established recipes.
- Learned every station required within the back of house operations.
- Maintained cleanliness and organization of kitchen work areas, adhering to health codes.
- Worked with team members to optimize workflow and enhance service efficiency during peak hours.
Chef
Scott’s Downtown Fine Dining
Gainesville, GA
10.2024 - 03.2025
- Prepared and executed high-quality dishes in accordance with seasonal menus.
- Collaborated with front-of-house staff to enhance dining experiences through timely service.
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
- I basically prepared all the high end meals, soups, pastries, sauces, etc. from scratch prior to the restaurant actually opening for dinner service - only.
- Definitely Learned how to cook almost anything from scratch while working here.!
Sous Chef
Yellowfin LLC
Gainesville, GA
06.2022 - 10.2024
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Coordinated inventory management, optimizing ingredient usage and reducing waste.
- Trained junior chefs in culinary techniques and best practices for food preparation.
- Implemented new menu items when necessary.
- First became Serv-Safe certified.
- Cooked everything from scratch.
- Quickly became second in command of the entire kitchen.
- Monitored food quality and presentation, maintaining high standards of culinary excellence.
Artist, Full Time
Self Employed Services
Cusco, Peru And Crestone, Colorado
01.2014 - 04.2022
- Created highly original artwork - using various mediums, including handmade silver and gemstone jewelry, painting, drawing, tattooing and sewing crafts.
- Maintained a solid online network presence for many years.
- Developed and maintained an online portfolio showcasing artistic works and engaging with clients.
- Collaborated with local businesses for commissioned artwork, especially whilst living in Peru - where I did multiple, large hand-painted murals thus enhancing visibility and community presence.
- I was able to make a rather excellent living from my art for many years, for which I am grateful. When COVID hit, it definitely changed everything! The post office shut down for well over a year and I was forced to come back to the United States. Shortly after, due to unforseen circumstances- I ended up losing everything, and had to essentially start over from scratch, forced to get a job in the restaurant industry just to survive.
Education
High School Diploma -
South Forsyth High School
Cumming, GANo Degree - Writing, Did Not Graduate, Became A Monk.
Georgia State University
Atlanta, GASkills
- Customer service
- Customer assistance
- Work ethic and integrity
- Patience and empathy
- Cleaning and sanitizing
- Money handling
- Reliability and punctuality
- Multiple Artistic Skills and Abilities
Accomplishments
While living in Peru and working my current job ( El Taco Veloz ) I was able to learn enough Spanish that I can converse and understand well enough, most common, day to day Spanish. I do have a desire to one day become fluent.
While living as an artist in Colorado, I self published a full, complete work of artistic literature that is currently in the Library of Congress.
While working as a chef, I became Serv-Safe certified.
While working as a Professional Tattoo Artist I became Board/ State certified to Tattoo professionally in the state of Georgia.
Certification
Serv-Safe Certified
Languages
Spanish
Limited Working
Timeline
Cashier
El Taco Veloz
04.2026 - Current
Professional Tattoo Artist
Arte Tattoo Studios
05.2025 - 01.2026
Cook
Atlas Pizza
03.2025 - 06.2025
Chef
Scott’s Downtown Fine Dining
10.2024 - 03.2025
Sous Chef
Yellowfin LLC
06.2022 - 10.2024
Artist, Full Time
Self Employed Services
01.2014 - 04.2022
High School Diploma -
South Forsyth High School
No Degree - Writing, Did Not Graduate, Became A Monk.
Georgia State University