Seanne Wynne

Bartender for the bar and restaurant. Cashier and server as well. Make drinks, stock, cash out and ring in orders, smile with great customer service

• Led cocktail preparation and served beverages in high-volume environment.
• Managed inventory control, ensuring optimal stock levels for bar supplies and ingredients.
• Implemented efficient workflow processes to improve order fulfillment speed during peak hours.
• Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
• Established strong relationships with regular customers, fostering loyalty and repeat business.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
• Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
• Closed out cash register and prepared cashier report at close of business.

Managed guest check-in and reservation changes. Coordinated aircraft loading and unloading. Arranged cargo bookings and shipping details. Supported passengers through customer service and phone communication. Handled lifting tasks over 100 lbs as required.

• Assisted passengers with check-in procedures, ensuring smooth boarding experiences.
• Managed baggage handling operations, coordinating efficient transfers between flights.
• Provided information on flight schedules and services, enhancing customer satisfaction.
• Collaborated with team members to maintain safety protocols during peak travel periods.
• Monitored aircraft arrivals and departures, facilitating timely communication with ground crews.
• Implemented process improvements in passenger loading, reducing turnaround times effectively.
• Resolved passenger inquiries and issues promptly, maintaining a positive airport environment.
• Managed crowd control during peak travel times to maintain safety standards for all passengers within the station premises.
• Assisted passengers with special needs, ensuring accessibility and a comfortable travel experience for all customers.

• Prepared high-quality coffee beverages and ensured consistency in taste and presentation.
• Operated espresso machines and brewing equipment efficiently to meet customer demands.
• Maintained cleanliness and organization of workstations in compliance with health standards.
• Provided exceptional customer service by engaging with customers and addressing inquiries promptly.
• Managed cash register operations, ensuring accurate processing of transactions and handling of payments.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Maintained regular and consistent attendance and punctuality.