Sean Raphael Palomo
Summary
Motivated individual possessing excellent work ethic, eagerness to learn and outstanding attention to detail. Proficient in maintaining organized and clean work areas to maximize safety and productivity. A team player with a friendly nature and open communication style dedicated to working hard and efficiently.
Overview
8
8
years of professional experience
Work History
Assistant Cultivation Specialist
Hawaiian Ethos
08.2023 - Current
- Assist in other aspects of cultivation: cloning, transplanting, feeding plants, canopy
management, IPM application, harvests, cleaning, waste disposal and basic inventory
management) as needed
Server/Bartender
Johnny's Restaurant
02.2018 - 08.2022
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Line Cook
Johnny's Restaurant
02.2018 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Unloader/Retail Associate
Walmart
01.2016 - 01.2018
- Lifted and slid packages weighing up to 50 pounds on conveyor belts to transport items while assisting other team members in transporting larger loads.
- Unloaded packages with care and placed in proper staging area.
- Operated pallet jacks and forklifts to aid in safe transport of heavy items.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Greeted costumers and answered questions to provide detailed product information.
Education
Associate of Science - Health Information Technology
Portland Community College
Portland, ORBachelor of Science - Information Technology
Informatics College
Metro Manila, PhilippinesSkills
- Food Safety and Kitchen Sanitation Standards
- Food Preparation, Presentation and Storage
- Preparation of Alcoholic and Non-Alcoholic Drinks
HOSPITALITY, FOOD AND BEVERAGE SERVICE
- Able to lift 50lbs
- Data Entry and Reports (Microsoft Excell, Office, Powerpoint)
- Transactions, Cash Handling , PoS Software and End of Day Reports
GENERAL
References
Silas Donaldson, Director of Cultivation, Hawaiian Ethos
(808) 990 6413
sdonaldson@laaupono.com
Timeline
Assistant Cultivation Specialist
Hawaiian Ethos
08.2023 - Current
Server/Bartender
Johnny's Restaurant
02.2018 - 08.2022
Line Cook
Johnny's Restaurant
02.2018 - 08.2022
Unloader/Retail Associate
Walmart
01.2016 - 01.2018
Associate of Science - Health Information Technology
Portland Community College
Bachelor of Science - Information Technology
Informatics College
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