Sebastian Foresi
Summary
Driven and versatile Line Cook with a proven track record at Art of Yum, adept in time management and problem-solving. Excelled in preparing complex orders with high accuracy, enhancing customer satisfaction significantly. Demonstrated eagerness to learn and adapt contributing to efficient operations. A student-athlete in college studying Business Management. Proficient in Microsoft Office, helping make everyday tasks more easily obtainable
Overview
2
2
years of professional experience
Work History
Line Cook
Art of Yum
05.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Close Harbour Seafood
05.2023 - 01.2024
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Warehouse Worker
Bozzuto's Food Distribution Center
05.2022 - 03.2023
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
Education
Business Management
Keene State College
Keene, NH05.2026
Skills
- Time Management
- Attention to Detail
- Highly motivation
- Microsoft Office Proficient
- Problem-Solving
Timeline
Line Cook
Art of Yum
05.2024 - Current
Line Cook
Close Harbour Seafood
05.2023 - 01.2024
Warehouse Worker
Bozzuto's Food Distribution Center
05.2022 - 03.2023
Business Management
Keene State College
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