Sebastian Lambert
San Antonio
Summary
Driven Kitchen Manager in Training at Chipotle Grill, I excelled in enhancing teamwork and guest satisfaction through effective communication and staff development. Demonstrated expertise in kitchen organization and problem-solving, significantly contributing to business growth and food cost management. Skilled in food safety compliance and fostering a collaborative team environment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level trainer position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Kitchen Manager in Training
Chipotle Grill
05.2021 - 07.2024
- Implemented staff performance evaluations to identify areas for improvement, providing constructive feedback and personalized training plans for professional development.
- Coordinated with front-of-house staff for seamless communication between kitchen and dining area, resulting in enhanced teamwork and overall guest experience.
- Conducted regular equipment maintenance checks so as not only prolong their lifespan but also maintain consistent performance levels throughout daily use.
- Contributed to business growth by participating in promotional events such as tastings or cooking demonstrations showcasing restaurant offerings outside of normal operations hours.
- Managed food costs effectively by negotiating with suppliers and implementing portion control measures.
- Trained junior staff members, resulting in a more skilled and cohesive team environment.
Education
High School Diploma -
Blue Valley Northwest High School
Overland Park, KS05.2023
Skills
- Kitchen Organization
- Sanitation Standards
- Food presentation
- Food Safety Compliance
- Problem-Solving
- Customer Service
- Food Safety
- Food Preparation
- Safe Food Handling
- Flexible Schedule
Timeline
Kitchen Manager in Training
Chipotle Grill
05.2021 - 07.2024
High School Diploma -
Blue Valley Northwest High School
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