Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Selma Kremic

Chicago,IL

Summary

Proven hospitality professional with extensive experience at Sofitel Chicago Magnificent Mile, excelling in guest satisfaction and dining area excellence. Skilled in beverage preparation and seating coordination, I consistently enhance dining experiences, achieving a significant increase in guest commendations. Expert in guest complaint resolution, I blend strong interpersonal abilities with a keen eye for detail to elevate service standards.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Hostess

Sofitel Chicago Magnificent Mile
Chicago , IL
07.2024 - Current
  • Greeted guests warmly upon arrival, seating them promptly.
  • Verified reservations and wait times with customers.
  • Maintained a clean and organized dining area.
  • Assisted in preparing the restaurant for opening and closing shifts.

Mini Bar Attendant

Sofitel Chicago Magnificent Mile
Chicago, IL
06.2024 - Current
  • Assisted in stocking and replenishing of all beverages, snacks, and other items in the mini bar.
  • Checked inventory levels and placed orders for additional supplies as needed.
  • Kept records of all items sold from the mini bar.
  • Conducted regular inspections of the mini bar to ensure cleanliness and orderliness.
  • Answered guest inquiries regarding beverage options available in the mini bar.
  • Cleaned up spills or debris promptly to maintain a safe work environment.

Room Service Server

Sofitel Chicago Magnificent Mile
Chicago, IL
06.2004 - Current
  • Greeted guests upon arrival to their room and provided a brief overview of room service options.
  • Assisted in the preparation of food items for delivery to guest rooms, ensuring accuracy with orders.
  • Managed accurate cash handling procedures when taking payment for orders or processing refunds.
  • Provided excellent customer service by answering questions about menu selections, dietary restrictions, and other related topics.
  • Took telephone orders, billed items to rooms and communicated orders to kitchen.
  • Resolved guest concerns and issues quickly and effectively.

Banquet Server

Sofitel Chicago Magnificent Mile
Chicago, IL
06.2004 - Current
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
  • Greeted guests upon arrival and provided assistance throughout the event.
  • Provided prompt, friendly service to all guests during banquets or catered events.
  • Carried trays of food items from kitchen to dining areas.
  • Served beverages and appetizers to guests in an efficient manner.
  • Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
  • Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
  • Communicated with chefs regarding any special requests from guests.

Cocktail Server

Sofitel Chicago Magnificent Mile
Chicago, IL
06.2004 - Current
  • Greeted guests and provided menus.
  • Communicated with customers to take drink orders accurately.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared and served alcoholic beverages in accordance with company standards.
  • Checked identification of customers to verify age requirements for purchase of alcohol.
  • Monitored guest consumption of alcohol and intervened as needed according to established guidelines.
  • Answered questions regarding drinks specials and menus items.
  • Stocked ice, napkins, straws, condiments, on the bar top.

Cashier

Dominick's Finer Foods
Chicago, IL
03.2002 - 06.2004
  • Greeted customers and answered any questions they had about the store's products and services.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Issued receipts, refunds, credits or change due to customers.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Processed returns and exchanges of merchandise in accordance with store policies.

Education

GED -

Amundsen High School
Chicago, IL
03-2005

Skills

  • Dining room management
  • Seating coordination
  • Guest complaint resolution
  • Dining area maintenance
  • Beverage preparation
  • Takeout order processing

Certification

Certified Make up artist

Timeline

Hostess

Sofitel Chicago Magnificent Mile
07.2024 - Current

Mini Bar Attendant

Sofitel Chicago Magnificent Mile
06.2024 - Current

Room Service Server

Sofitel Chicago Magnificent Mile
06.2004 - Current

Banquet Server

Sofitel Chicago Magnificent Mile
06.2004 - Current

Cocktail Server

Sofitel Chicago Magnificent Mile
06.2004 - Current

Cashier

Dominick's Finer Foods
03.2002 - 06.2004

Certified Make up artist

GED -

Amundsen High School
Selma Kremic