Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
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Seth Powers

Brooklyn,NY

Summary

Hardworking Bartender with experience in large-scale casual to fine dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

7
7
years of professional experience

Work History

Head Bartender

Bao Brewhouse
01.2021 - 12.2024
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
  • Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.

Bartender

Shalom Japan
01.2020 - 01.2021
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Effectively multitasked within fast-paced environment.

Bartender

Short Stories
01.2019 - 01.2021
  • Effectively multitasked within fast-paced environment.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Poured wine, beer and cocktails for patrons.
  • Greeted customers and provided excellent customer service.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Completed routine maintenance and repair.

Bartender

Simon and the whale
01.2018 - 01.2020
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Provided drink suggestions to customers based on their preferences.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Effectively multitasked within fast-paced environment.
  • Performed opening and closing duties including restocking supplies.

Bartender

Paradise Lounge
01.2018 - 01.2020
  • Effectively multitasked within fast-paced environment.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Attended regular training sessions to stay updated on new products or trends.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Monitored bar inventory and promptly restocked low items before depletion.

Education

High School Diploma -

Boulder High School
06-2005

Skills

  • Taking inventory
  • POS system proficiency
  • Managing cash register
  • Quality control standards
  • Bar equipment maintenance
  • Customer service
  • Menu development
  • Safe alcohol service
  • Cocktail list development
  • Hospitality service expertise
  • Food service
  • Service-oriented mindset

Education and Training

other

Timeline

Head Bartender

Bao Brewhouse
01.2021 - 12.2024

Bartender

Shalom Japan
01.2020 - 01.2021

Bartender

Short Stories
01.2019 - 01.2021

Bartender

Simon and the whale
01.2018 - 01.2020

Bartender

Paradise Lounge
01.2018 - 01.2020

High School Diploma -

Boulder High School

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