Dedicated professional experienced in high-volume dining settings. Known for exceptional customer service, teamwork, and order accuracy, contributing to enhanced guest experiences and efficient service delivery. Ready to leverage strong work ethic and collaboration skills to elevate restaurant operations.
Overview
5
5
years of professional experience
Work History
Server
Alley Burger
Columbus, OH
02.2024 - 01.2026
Provided exceptional customer service by promptly addressing inquiries and resolving issues.
Efficiently took and processed customer orders using point-of-sale systems.
Maintained cleanliness and organization of dining area to enhance guest experience.
Collaborated with kitchen staff to ensure timely food delivery to customers.
Assisted in training new servers on menu items and service protocols.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Served food and beverages promptly with focused attention to customer needs.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Server
Olive Garden
Columbus, OH
07.2023 - 11.2023
Delivered exceptional customer service in fast-paced environment
Assisted with menu knowledge to enhance guest experience
Collaborated with kitchen staff for timely order delivery
Maintained cleanliness and organization of dining area
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Dietary Aide
Story Point Senior Living
Powell, OH
04.2021 - 07.2023
Assisted in meal preparation, ensuring adherence to dietary guidelines and resident preferences.
Maintained cleanliness and organization of dining areas, promoting a pleasant dining experience for residents.
Collaborated with kitchen staff to accommodate special dietary needs and preferences of residents.
Delivered meals to residents in a timely manner while ensuring proper food safety protocols were followed.
Monitored inventory levels of food supplies, contributing to effective stock management and cost control.
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.