Shan Sone

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• Oversaw meal preparation and monitored food handling to encourage safety.
• Trained new employees on kitchen procedures and policies.
• Trained new employees to perform duties.
• Trained new kitchen staff on proper food handling techniques and safety regulations.
• Coached staff on strategies to enhance performance and improve customer relations.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

• Performed pre- and post-trip safety and maintenance checks to mitigate hazards.
• Promoted positive customer service by delivering on-time shipments and fully resolving issues.
• Hooked and unhooked trailers from tractor and converter dollies.
• Observed driving regulations and safety procedures, maintaining excellent safe driving record.
• Conducted daily logbook entries to track hours of service and ensure compliance with Federal Motor Carrier Safety Administration regulations.
• Reported any mechanical issues immediately upon discovery.