Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Generated repeat business through exceptional customer service.
Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
Facilitated clear communication between employees and upper management through regular meetings and updates.
Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
Manager/ Server
J’s Fish & Grill
Kailua-Kona, HI
05.2021 - 01.2024
Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
Increased restaurant revenue by upselling menu items and promoting daily specials.
Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
Resolved guest complaints, addressing issues promptly to foster a positive dining experience.
Provided support to management in the development and implementation of new policies and procedures, ensuring consistency in service standards across the team.
Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.
Contributed to the restaurant''s reputation for exceptional service by consistently receiving positive reviews from satisfied guests.
Coordinated special events and private parties, working closely with clients to meet their specific needs while adhering to the establishment''s policies.
Collaborated with kitchen staff to ensure timely delivery of orders while maintaining food quality standards.
Supervised server staff and simultaneously served personal section of tables.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
Kept register accurate through correct billing, payment processing, and cash management practices.
Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
Office Assistant/ Department Float
Greenwell Farms Inc
Kealakekua, HI
08.2018 - 04.2021
Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Reviewed files, records and other documents to obtain information to respond to requests.
Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
Maintained confidentiality in handling sensitive information while performing administrative tasks.
Input data into spreadsheets and databases.
Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
Assisted with onboarding of new employees.
Ensured timely completion of projects by coordinating resources across multiple teams effectively.
Enhanced office efficiency by organizing and maintaining filing systems both digitally and physically.
Ensured operational continuity, providing critical administrative support during staff absences and peak workload periods.
Supported onboarding process for new hires, enhancing their integration into team with comprehensive orientation sessions.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Sale's Associate
Mrs Barry's Kona Cookies
Kailua Kona, HI
10.2015 - 07.2017
Prepared merchandise for sales floor.
Suggested accessories and complementary purchases.
Reported incidents to management.
Kept work areas clean and neat at all times.
Provided repeat customers with exceptional care and attention.
Prioritized and accomplished wide range of tasks each shift.
Prepared outgoing shipments.
Proposed innovative marketing ideas.
Worked collaboratively in team environment.
Prioritized daily workflows, including all inbound calls, quotes and sales-related inquiries.
Answered customers' questions regarding products, prices and availability.
Packed products to be shipped for both inner-island and outer-island customers.
Prepared proper labels for FedEx and USPS priority mail service.
Hostess
Koho's Grill & Bar
Kahului, HI
06.2015 - 08.2015
Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
Increased restaurant revenue by upselling menu items and promoting daily specials.
Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
Resolved guest complaints, addressing issues promptly to foster a positive dining experience.
Provided support to management in the development and implementation of new policies and procedures, ensuring consistency in service standards across the team.
Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.
Contributed to the restaurant''s reputation for exceptional service by consistently receiving positive reviews from satisfied guests.
Coordinated special events and private parties, working closely with clients to meet their specific needs while adhering to the establishment''s policies.
Collaborated with kitchen staff to ensure timely delivery of orders while maintaining food quality standards.
Supervised server staff and simultaneously served personal section of tables.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
Kept register accurate through correct billing, payment processing, and cash management practices.
Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.