Work Preference
Summary
Overview
Work History
Education
Skills
LANGUAGE KNOWN
Personal Information
TRAINING EXPERIENCE
Timeline
Certification
Work Availability
Generic
Shankar Singh Gaira

Shankar Singh Gaira

Almora,Uttarakhand, India

Work Preference

Work Type

Full Time

Summary

To work in a challenging yet friendly environment to gain more knowledge and experience which will assist me to serve organization in a better way.

Overview

7
7
years of professional experience

Work History

Restaurant Server

Carnival Cruise Line
12.2022 - Current
  • Deliver high-quality dining experiences to international guests in a dynamic cruise environment.
  • Manage guest seating, present menus, and offer expert recommendations on cuisine and wine pairings.
  • Coordinate with kitchen staff to ensure timely and accurate order delivery.
  • Proactively monitor guest satisfaction and resolve any issues to ensure a seamless dining experience.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Explained menu items and suggested appropriate options for food allergy concerns.

F&B Service Senior Associate

ITC Grand Chola
02.2019 - 11.2022
  • Provided premium service at one of India’s largest 5-star luxury hotels.
  • Maintained rigorous service standards in a high-volume, 600-room luxury property.
  • Ensured meticulous upkeep of dining areas, including linen management and side-station organization.
  • Handled billing, payment processing, and store requisitions for the F&B department.

Education

Diploma Programme - Hospitality Management & Catering Technology

Amrapali Institute of Hotel Management
01.2018

Senior Secondary - undefined

U.K Board
01.2016

High School -

U.K Board
01.2014

Skills

  • I have good knowledge and understanding of F&B Service Department
  • Excellent ability to build rapport and positive relationships with guests
  • Demonstrated track record of consistently delivering high quality customer experiences, using innovation and hospitality industry best practices
  • Fast learner, with the ability to pick up new concepts and understand reasoning very quickly

LANGUAGE KNOWN

English
Hindi

Personal Information

TRAINING EXPERIENCE

  • ITC Grand Chola, Chennai
  • On job Training (OJT).
  • In F&B Service.
  • 26 December 2017 – 12 January 2019.

Timeline

Restaurant Server

Carnival Cruise Line
12.2022 - Current

F&B Service Senior Associate

ITC Grand Chola
02.2019 - 11.2022

Diploma Programme - Hospitality Management & Catering Technology

Amrapali Institute of Hotel Management

Senior Secondary - undefined

U.K Board

High School -

U.K Board

Certification

  • Diploma of hotel management
  • Bartending certificate
  • Leadership skills course

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse