Shannon Hudak

- Oversee all food service operations for both the elementary and high school buildings, ensuring smooth, efficient, and compliant daily services.

- Manage supervise, and support all food service employees, including scheduling, training, performance oversight, and maintaining a positive work environment.

- Develop and implement menus that meet federal guidelines while accommodating students with allergies, dietary restrictions, and special nutrition needs.

- Monitor inventory, place all food and supply orders, and maintain accurate cost controls to support budget goals.

- Collaborate with administration, nurses,and teachers to support student health, wellness initiatives, and special meal requests.

- Traveled between district locations to train in all responsibilities of the assistant director role.

- Assisted with daily operational management, ensuring smooth and efficient food service operations.

- Supported employee supervision, including scheduling, training, and providing on-site guidance to staff.

- Collaborated with leadership to improve workflow, resolve issues, and enhance overall service quality.

• Maintain filing system and organize documents for easy retrieval of information.
• Issue invoices and followup on outstanding payments.
• Responsible for Fresh Fruits and Vegetables Program.
• Reconcile weekly transmittals and special function ledgers.
• Handle money and daily deposits for all 4 schools.

• Maintained organized work area by cleaning and removing hazards.
• Completed all necessary paperwork to track, log and monitor production activities.
• Worked production line inspecting component parts to insure all builds were in compliance with quality standards.
• Inspected finished products for quality and adherence to customer specifications.

• Kept Kitchen staff in full compliance with meal service presentation requirements.
• Monitored inventory and placed timely orders for fruits, vegetables, meat and other products to meet production requirements.
• Led kitchen staff by example, keeping workstations clean and overseeing food preparation and presentation.
• Kept staff working efficiently and productively.

• Supported back office procedures, billing, payroll.
• Placed orders for groceries, produce etc.
• Stocked shelves and rotated inventory.
• Interviewed, hired and trained all employees and scheduled work hours.
• Oversaw day-to-day operations in fast-paced setting.
• Developed and maintained effective working relationships with employee's and customers.